Chez Omar is a nouveau Caribbean restaurant. Chef Omar is inspired by his Jamaican roots and Caribbean travels. This location comes as a second iteration of Omar's Kitchen and Rum Bar in NYC's Lower East Side.Chef Omar's initial interest in Jamaica’s native fruits and vegetables led to an all-out exploration of a culture that blends a Caribbean twang with an urban New York twist. He grows in his style by experimenting with these cultural blending techniques for friends and family, even dabbling in new ways to curate vegan Caribbean dishes.
Mango Bay isn't just a restaurant, it's a cultural experience. With each visit, guests are transported to the sun-soaked beaches and vibrant streets of the Caribbean, all while situated in the vibrant Fort Greene neighborhood of Brooklyn. The essence of Mango Bay is encapsulated in its kitchen, where culinary innovation harmonizes with the familiar Afro-Caribbean palate. Under the guidance of Executive Chef London Chase, each dish is meticulously crafted using the freshest ingredients, ensuring authenticity and the highest quality. Signature dishes such as Oxtail, Jerk Chicken, and Goat Curry Puff Pastry showcase Chef Chase's culinary expertise and unique flair. The ambiance of Mango Bay complements its culinary offerings, featuring vibrant decor inspired by Chef Chase's heritage. We cannot wait to host you at Mango Bay's Culinary Paradise! Reservations can be found on Open Table.
Bamboo Walk is an upscale Caribbean cuisine with flavorful food, an elegant ambiance, and exceptional service. It's perfect for a date night, a night out with friends, and special occassions.
Chloe's is a Caribbean infused restaurant that prides itself in providing authentic, Caribbean cuisine, “just like mama makes it”. Full of Flavor and cooked with love and a hint of spice that transports you straight to the Caribbean. We are truly unique with our excellent cuisine, amazing music and chill vibes. All our dishes are made fresh using quality ingredients.Our mission is to provide customers, people from our region and other cultures alike a place to come and enjoy great cuisine and share our culture in an ambiance of warm hospitality and service. We are selling a cultural experience through our cuisine. Our doors opened in December 2013 and since been operating a Restaurant and Bar, we provide dine -in experiences as well as a take-out food and beverage service. Also, hosting and accommodating large parties as well as private dining for Birthdays, anniversaries, receptions, graduations, repasses, etc…. Our experience awaits you.
