We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
The Lucky Cat is situated in Midtown NYC, a vibrant center of Japanese business and culture. Our large beckoning cat, an emblem of Japan's Maneki Neko tradition, warmly welcomes everyone. The restaurant is operated by chef and partner Koji Kagawa, embracing the 'Izakaya' concept—an informal Japanese gastropub typically frequented after work for drinks. Our menu offers authentic dishes served in a tapas style, perfect for sharing. Come and unwind with us! Irashaimase!
Nestled in the heart of Midtown, WANO New York is a vibrant beacon of contemporary Japanese Izakaya culture, bringing a slice of Tokyo's spirited dining scene to the Big Apple. At WANO, every dish tells a story, crafted with the finesse of traditional techniques and the flair of modern innovation. Our Izakaya is a celebration — of flavors that sing, of company that warms the heart, and of the Izakaya tradition that pulsates through the city's veins.
