DePaul’s Table: Modern Italian Steakhouse has touches of Italian flavors, the finest cuts of steak, big chops, fresh seafood, seasonal vegetables, big salads and savory flatbreads. The 25-seat bar also features an extended raw bar area showcasing daily selections of towering displays of fresh oysters, shrimp cocktails, and other fresh seafood.A value-driven wine and cocktail program, included a curated list of wines by the bottle and glass, provide the perfect compliment to any experience. Complimentary Valet 7 days a week. Metered parking is available across the street at Schauffele Plaza or Cricket Ave Parking Garage.
Family owned Italian cuisine. We are BYOB Establishment. Come enjoy a meal in our modern dinning room with a touch of hand painted landmarks of the Ardmore area. Free parking in the back of the restaurant.
From the people that brought you Trattoria Carina, Pub & Kitchen and The Diving Horse comes their newest restaurant, Carina Sorella. Carina Sorella is a casual neighborhood Italian restaurant with a focus on delicious and approachable food in a bright, vibrant atmosphere. Our menu is built around classic dishes - Spaghetti and Meatballs, Cacio e Pepe, Caesar Salad, Chicken Parmesan - but we surround that core of dishes with seasonal, chef driven specialties.The Bryn Mawr location will include the addition of a pizza oven and a full bar, building on the smaller footprint of the existing location in Philadelphia, Trattoria Carina.
Renowned executive chef Bujar is responsible for maintaining the quality, taste, and authenticity of Otto by Polpo’s cuisine, selecting each ingredient, produce, meats, fish, and cheese fresh everyday. If it’s not good enough for his table, it won’t make it to yours. We are a BYOB so make sure you get your favorite wine with you.
The 2nd location from the original smashing success of Burrata Philly BYOB comes Burrata Havertown BYOB. Featuring the same home-made fresh daily dishes and nightly specials of the original with our own twist. Opening October 8, 2019. Make a reservation today!
IMPORTANT! PLEASE READ PRIOR TO BOOKING:Please understand that specific table preferences of choice are considered, but are not guaranteed. Due to limited seating, please be respectful of other diners by being mindful of the allotted dining time as indicated on OpenTable. Allotted times vary from 90 mins for 2 people or less - 1 hr and 45 mins hours for 3 people, and 2 hours for 4 people or more. Please call 610.525.3842 to make reservations for 5 people or more, also if you have a party of 20-60 people call to discuss our NEW private dining room for unlimited hours for any day. Looking for a unique and different ambiance that involves fun and style, and high-quality dishes, you found the right place! In the heart of the main line (between Bryn Mawr and Villanova) , an experience you would not find anywhere else, a true hidden gem with Italian influence. The Di Felice family immigrated and started cooking at this location nearly a half of a century ago!
il Fiore features Italian classics with a fresh modern twist. Award-winning chef, Marie Lavizzo-Mourey's culinary vision is focused on hand-rolled pasta, fresh seafood, artisanal wood-fired pizza, and dry-aged steaks, utilizing only the finest ingredients. Our unparalleled menu is enhanced by a world class craft-style bar featuring cocktails that express creativity and are inspired by seasonal flavors that pay homage to the timeless classics. Our meticulously curated list complements our culinary menu perfectly. Choose from the extensive Italian selections, California favorites and choice selections from select regions throughout France and the Southern Hemisphere to find a wine pairing for any palate and all occasions. Our welcoming atmosphere captivates you with warmth, style, and vibrance shaping a perfect setting for a memorable dining experience. Our team radiates a passion for delivering a personalized and professional experience making il Fiore a local Main Line favorite.
Savona is now open for outdoor dining Consistent, creative, high quality dining, and seamlessly orchestrated service has been the hallmark of Savona - King of Prussia success for over 20 years….. A marble bar, sexy outdoor patio and upstairs wine lounge will set the stage for a spirit of relaxation and conviviality. Executive Chef, Drew Masciangelo continues to employ his farm to table approach with a soulful regional Italian menu inspired by his Abruzesse heritage. All selections are prepared with simplicity, consistency and the attention to detail Savona has provided for decades. So... sit back...relax...swirl a glass of vino from the largest wine cellar in PA and enjoy the new Savona!
Le restaurant La Collina ravit ses convives depuis plus de 25 ans avec une cuisine, un service et une ambiance de classe mondiale. Le personnel a reçu une formation classique et sert avec le souci du détail une sélection des meilleures recettes d'antan, dans une atmosphère élégante et décontractée. L'établissement, situé tout juste à côté de la Schuylkill Expressway à Belmont Hills, offre une vue spectaculaire sur la colline. Le bar propose une atmosphère unique avec des spectacles et de la danse les fins de semaine. Ce petit bijou est reconnu comme l'un des restaurants les plus romantiques sur la Main Line. Le restaurant La Collina se spécialise dans les plats de fruits de mer et de veau frais. Sa spécialité, la sole franche, est un poisson délicat et savoureux qui est grillé et servi à votre table. En plus de la sole, les plats du jour de poisson frais comprennent le bar européen, le saumon norvégien, le pompano, la dorade royale, les crabes à carapace molle, les langoustines et autres délices de la mer, selon leur disponibilité. Vous pourrez aussi y déguster des plats réputés de surlonge de veau, de veau Porterhouse, d'ossobuco et des côtelettes. Buon Appetito!
Fraschetta est situé au cœur de Bryn Mawr. The Philadelphia Inquirer a attribué 3 étoiles à ce restaurant. Le chef d'origine romaine Gianluca Demontis crée des plats romains traditionnels et contemporains. Il possède le talent de transformer de la cuisine simple en mets gastronomiques. Ce restaurant n'utilise que des produits de saison frais, et le menu propose une variété de fruits de mer, de viandes, de pâtes fraîches maison ainsi que des plats végétariens et sans gluten.
