Elia features Mediterranean inspired cuisine, in contemporary atmosphere. Elia - a stunning new Modern Mediterranean restaurant - is now open in the heart of Wicker Park.Elia (Greek for “olive tree”) pulls inspiration from Greece, Italy, France, Spain, and other Mediterranean countries and translates those flavors and techniques into Elia’s soups, salads, spreads, small plates, mains, sides, and desserts.Beverage-wise, Elia boasts 12 handcrafted specialty cocktails, 24 wines sourced from around the world available by the bottle and glass, 10 craft draft beers,100+ spirits spirits, and non-alcoholic offerings as well.Elia features 90 interior seats - including a glassed-in private dining room that doubles as the restaurant’s wine cellar - along with 60 seats on the restaurant’s sidewalk patio.Sprawling imported Mediterranean wall murals of golds, blacks, and off-whites; original imported artwork; and mid-century modern lighting round out the restaurant’s stunning interior.
Le Chop Shop consiste en une authentique salumeria et en une boucherie gourmet offrant un assortiment de viandes et de fromages de qualité qui proviennent aussi bien du monde entier que des fermes des environs. La carte des boissons propose des bières artisanales, des cocktails et une sélection de vins internationaux. Le restaurant/bar puise dans les produits saisonniers du Chop Shop pour créer un menu en constante évolution.
Une cuisine rustique du sud de l'Italie qui propose une multitude d'ingrédients naturels couvrant les quatre groupes alimentaires de base. Ici, à Via Carducci, il n'y a que des ingrédients frais qui sont utilisés afin d'assurer la meilleure qualité possible de nourriture. On y propose certains des vins régionaux italiens qui correspondent le mieux à la cuisine de cette région d'Italie. Puisque vous ne pouvez pas vous rendre à la Calabre, un peu de la Calabre vous est apporté.
Welcome to Trattoria RnB, where Italian homemade classics are prepared with a unique flair! Dive into the vibrant flavors of Rome, Naples, and Bari with our sizzling wood-fired oven pizzas, meticulously handcrafted pasta delights, and one-of-a-kind regional specialties.Wash it all down with our extensive, authentic Italian wines and signature cocktails that'll have you singing "That's Amore" in no time! Located in the heart of Bucktown, our restaurant sets the stage for a playful dining experience, complete with contemporary Italian R&B beats. Join us for a soul-soothing Italian experience.
At etta Bucktown, we’re proud to be a local favorite for neighborhood Italian dining. Known for our wood-fired dishes and relaxed, welcoming vibe, we’re open daily for lunch and dinner, plus we offer a lively brunch every Saturday and Sunday. Whether you're here for a casual meal or a celebratory gathering, Etta is where Bucktown comes to eat, drink, and connect.
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront
offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will
instantly transport you to the Italian Riviera.
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. Follow @allavitachicago to stay up-to-date with the latest happenings.
Midwest Italian restaurant focusing on house made pastas, utilizing vegetables from Chef Joe Frillman’s family farm. Our bakery and cafe serves La Colombe Coffee alongside an array of pastries and sandwiches crafted by Chef Leigh Omilinksy.Dinner reservations are available Tuesday - Sunday; we are closed for dinner service on Mondays. Our cafe operates from 7:00am - 3:00pm every day. Lunch is available from 11:00am - 2:00pm every day. We do not take lunch or cafe reservations, it is first come first served. Please note that there will be a 25% service charge applied to all bills. This goes to pay our staff equitably as well as provide health and other benefits not typically offered in restaurants.
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks. If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees. The full cocktail, wine list and dessert menu is available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
