Il Fornaio signifie « le boulanger » en italien. Ce restaurant primé vous offre une expérience authentique et unique. Les spécialités comprennent des viandes grillées au feu de bois, de la volaille et du gibier; des pâtes maison, des pizzas sorties d'un four en bois de chêne, des salades et des soupes maison ainsi qu'une grande variété de desserts. Le pain est préparé sur place tous les jours. Cet établissement est lauréat de l’Award of Excellence par Wine Spectator en 2007.
Chef John Paul Piccolo, studied culinary arts at the ICIF prestigious Castle of Costigliole d’Asti in Italy. He has now brought his expertise and passion for food to Walnut Creek. With his extensive knowledge of Italian cuisine, he has crafted a menu filled with delicious and authentic dishes that are sure to satisfy any palate. From homemade focaccia to mouthwatering pizzas, every bite is a taste of Italy. Whether you're craving a classic Margherita pizza, a gourmet salad or a hearty plate of lasagna, this new restaurant is the place to be for a truly memorable dining experience.
Le 17 octobre 1989, jour de l'ouverture du Montecatini, a eu lieu le tremblement de terre de Loma Prieta en Californie. Depuis lors, le Montecatini Ristorante est devenu le lieu idéal pour une véritable expérience culinaire italienne à Walnut Creek, en Californie. Tous nos plats sont méticuleusement préparés à partir des meilleurs ingrédients et des produits les plus frais. Nos pâtes et plats de résistance sont servis très chauds, de la cuisine jusqu'à votre table.
Le Montecatini a reçu le Best of East Bay 2016, décerné par le Diablo Magazine, qui récompense le meilleur restaurant italien de la région d'East Bay à San Francisco Notre chef cuisinier et propriétaire Ermes Paulin officie depuis l'ouverture du restaurant, il y a 26 ans. Né à Vicence, ce véritable chef italien a suivi une formation classique à Rome, dans l'un des plus beaux hôtels de l'académie culinaire au monde, et ce dès l'âge de 17 ans. Ermes Paulin est le cœur et l'âme du Montecatini. Vous le retrouverez tous les jours au restaurant, en train de créer les plats les plus délicieux pour tous, toujours au même niveau d'excellence !
La Fontaine combines French & Italian cuisine to present you with a vibrant menu that is made with local and seasonal ingredients. Our team strives to give you a sophisticated and unique experience every time you visit.
For parties over 4 guests or if desired time not available, please contact us directly at 925-930-9999 to book your reservationWE ARE NOW SERVING BRUNCH SAT-SUN 11am-2pmWE CATER ANY EVENT no celebration is too large or too small!Tomatina - Walnut Creek is an Italian restaurant designed in a unique age-old fashioned building with sleek modern interiors. The restaurant has a simple yet elegant air about it with warm ambience and comfortable dining arrangements. The restaurant has a casual setup and friendly environment comprising of cooperative waiting staff which makes this place a desirable choice for large gatherings with friends or family. Tomatina - Walnut Creek also has free Wi-Fi.Tomatina - Walnut Creek serves wine and beer with their meals. Some of the popular choices from the menu list include chicken parmesan, chicken marsala, and salmon. The restaurant has a wide range of pizzas and pasta options, kids menu, piadine and starters for a delightful experience.x
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
Pasta Primavera Walnut Creek offers excellent food and courteous service in a casual, contemporary setting ambiance, and also offers a fine dining bar which serves great draft beers, spirit selections, beautiful and delightful wines, all while broadcasting the latest televised sporting events. We have been in this business since 1988 and since then we have been consistently utilizing the freshest ingredients to prepare our zesty dishes. Our attitude of "going with the flow" has kept us in business for almost three decades.Today, Pasta Primavera Walnut Creek is an independent restaurant and has no affiliation with any other Pasta Primaveras.Pasta Primavera Walnut Creek is currently owned by Amir Tehrani (the founder of the original Pasta Primavera) and managed by Allen Pourkhomami.
An Amalfi Coast pizzeria in downtown Danville. Featuring Neopolitan pizza and pasta. Just drop by, we have a large dining area and roomy lounge. Reservations are accepted online and by phone for lunch, dinner is walk-ins only. Thank you!
La Casa Orinda propose une délicieuse cuisine occidentale et italienne depuis 81 ans. Le restaurant est réputé pour son poulet frit, son bœuf de qualité, ainsi que pour ses pâtes italiennes classiques et ses plats de poulet et de veau, entièrement préparés en cuisine en utilisant les ingrédients les plus frais et de meilleure qualité.
Le bar à service complet en acajou est un lieu de rendez-vous réputé chez les habitants mais aussi pour les personnes de passage qui veulent un bon rafraîchissement ou un repas copieux dans une atmosphère confortable et chaleureuse. Vous pourrez choisir parmi 3 salles à manger, chacune avec sa propre ambiance grâce à la cheminée au foyer en cuivre faite à la main, aux éléments originaux d’œuvres d'art occidentales, à la collection d'armes antiques et aux jolis éléments floraux.
