On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
Hostaria OsottoOsopra was born from a fortuitous meeting, between the streets of Venice.With a coffee and a chat, the dream of opening a restaurant with friends seemed to really take shape for the first time.In August 2017, those that were initially only ideas are transformed into reality, within the walls of a former pub in Calle San Pantalon, a stone's throw from Campo Santa Margherita.It would not make sense to open yet another tourist place in Venice, only to then get confused among the many restaurants around the city.No, Hostaria OsottoOsopra was supposed to be something different.
It had to be a place to feel at home, where eating well in Venice became possible at a reasonable price and where the service, always in the hand but always elegant, made me want to come back.At the opening, Hosteria OsottoOsopra looked like this: with the atmosphere of a typical Venetian hostaria, but from the almost gourmet kitchen.
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
Esplora i gusti autentici della cucina mediterranea al Ristorante Serafina, situato nel cuore di San Marco, Venezia. Con vista panoramica dal nostro rooftop, offriamo un'esperienza culinaria indimenticabile. Dal pesce fresco ai piatti tradizionali, ogni boccone è un viaggio attraverso la gastronomia italiana. Prenota ora per una serata di gusto e panorami mozzafiato.
FROM APRIL TO OCTOBER Take pleasure in a unique Grand Canal experience with delicious al-fresco daytime dining from noon until 6pm on The Gritti Terrace. Stretching along the waterfront, this popular place offers one of the most spectacular views in town over Punta della Dogana and the Santa Maria della Salute Basilica. Bookings from Mon-Thu, will be seated on the Riva Lounge Terrace, while bookings from Fri - Sun, will be seated on The Gritti Terrace.To book a table for dinner, please visit the separate listing under Restaurant Club del Doge
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge's stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice.We respectfully request that patrons take note of our dress code which is Smart/ Elegant. We regret shorts, T-shirts and flip flops are not permitted. To book a table for lunch between Apr 1st - Oct 31st, please visit the separate listing under The Gritti Terrace
The new Bakarò restaurant in Venice offers a menu dedicated to traditional specialitieslocal, a taste trip through typical dishes, from finger food to desserts,recipes of the past, but proposed with a new presentation, fresh and appealing.Located in Campo Santa Margherita (in the Dorsoduro district) Bakarò wants to be a safe portfor those who want a lunch or a dinner full of good traditional cuisine. Do not give upbut to the novelty, proposing to those looking for something different craft burgers of high qualityentirely homemade, from bread, to ground, to delicious sauces.The Bakarò also awaits you for a drink with friends, before or after dinner, with unmissable cocktailsthat alternate in a menu that changes following the seasonality. Just a glance tounderstand that the Bakarò makes of the tradition its battle horse: the local preserves in fact theauthentic furnishings of the former bakery Carlon, including the beautiful oven.An experience not to be missed in Venice!
Harry’s Dolci offre una vista straordinaria sul Canale della Giudecca. Fondato nel 1981, dispone di una sala interna e uno spazio all'aperto. Accoglie gli ospiti solo stagionalmente, dalla Primavera all'Autunno.Dai tavoli esterni, affacciati sul Canale della Giudecca , si può ammirare una Venezia piacevole e rilassante, gustando i piatti classici dell’Harry’s Bar.
The location is informal and has a warm and relaxing atmosphere, excellent for those who love quality and essence, proposed here with simplicity, like in a family. A stop not to be missed if you want to eat in a restaurant with dishes with traditional flavours. The daily light makes it perfect for a business lunch or a pleasant break after a long walk through the narrow streets of Venice. While the evening lights transform it into a suitable location for a dinner with family, couples or friends. The "Aquila" menu supports the formula of the simple dish, where the very light aromas of Mediterranean cuisine stand out. International and national come together in the atmosphere created and in the recipes proposed by the Chef which enhance the products and freshness of each individual. To accompany your romantic lunches or dinners we will take care of our wine cellar chosen specifically to accompany each individual dish and the sweetness of home-prepared pastries.
