Located in a luxurious setting on the rooftop overlooking the Venetian Lagoon, the restaurant’s seasonal menu showcases fresh and local ingredients. Every Sunday you can indulge in a wonderful brunch, with sweet and savory dishes.
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
FROM APRIL TO OCTOBER Take pleasure in a unique Grand Canal experience with delicious al-fresco daytime dining from noon until 6pm on The Gritti Terrace. Stretching along the waterfront, this popular place offers one of the most spectacular views in town over Punta della Dogana and the Santa Maria della Salute Basilica. Bookings from Mon-Thu, will be seated on the Riva Lounge Terrace, while bookings from Fri - Sun, will be seated on The Gritti Terrace.To book a table for dinner, please visit the separate listing under Restaurant Club del Doge
On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
Esplora i gusti autentici della cucina mediterranea al Ristorante Serafina, situato nel cuore di San Marco, Venezia. Con vista panoramica dal nostro rooftop, offriamo un'esperienza culinaria indimenticabile. Dal pesce fresco ai piatti tradizionali, ogni boccone è un viaggio attraverso la gastronomia italiana. Prenota ora per una serata di gusto e panorami mozzafiato.
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge's stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice.We respectfully request that patrons take note of our dress code which is Smart/ Elegant. We regret shorts, T-shirts and flip flops are not permitted. To book a table for lunch between Apr 1st - Oct 31st, please visit the separate listing under The Gritti Terrace
Harry’s Dolci offre una vista straordinaria sul Canale della Giudecca. Fondato nel 1981, dispone di una sala interna e uno spazio all'aperto. Accoglie gli ospiti solo stagionalmente, dalla Primavera all'Autunno.Dai tavoli esterni, affacciati sul Canale della Giudecca , si può ammirare una Venezia piacevole e rilassante, gustando i piatti classici dell’Harry’s Bar.
"Da Bubi" siamo tutti noi: Veneziani, dai proprietari agli chef, dai camerieri ai pizzaioli, pronti a farvi conoscere la vera buona cucina Italiana, a volte Veneta, spesso Veneziana, in un bellissimo ambiente tipico Veneziano.Bubi è un luogo di piacere e di relax, dove passare qualche momento di vera soddisfazione per il palato e per la mente. I nostri piatti sono prodotti al momento, nei giusti tempi, per darvi il massimo della qualità. Vi aspettiamo!
The Bistrot de Venise was first opened in 1993. It is a place where people can meet up and savour the Cuisine & Wine as they enjoy figurative arts, poetry, cultural gatherings and a host of other activities dedicated to Venice.
…in 1999, the Bistrot de Venise took its concept of blending culture, food and wine from the Veneto region a step further when it began to carry out research into Rare Wines and Historical Venetian Cuisine. …We are still steadfastly continuing along this path today…
The new Bakarò restaurant in Venice offers a menu dedicated to traditional specialitieslocal, a taste trip through typical dishes, from finger food to desserts,recipes of the past, but proposed with a new presentation, fresh and appealing.Located in Campo Santa Margherita (in the Dorsoduro district) Bakarò wants to be a safe portfor those who want a lunch or a dinner full of good traditional cuisine. Do not give upbut to the novelty, proposing to those looking for something different craft burgers of high qualityentirely homemade, from bread, to ground, to delicious sauces.The Bakarò also awaits you for a drink with friends, before or after dinner, with unmissable cocktailsthat alternate in a menu that changes following the seasonality. Just a glance tounderstand that the Bakarò makes of the tradition its battle horse: the local preserves in fact theauthentic furnishings of the former bakery Carlon, including the beautiful oven.An experience not to be missed in Venice!