Nostro connects our approach to modern Italian cuisine with the nostalgia of mid-century modern design. The Oneida National Bank lobby delivers a stylish scene starring simple, user-friendly dishes paired with classic cocktails and prosecco. Our spacious yet intimate dining room mingles alongside the lively energy of the lounge; offering cozy seating for a perfect social setting. With an atmosphere constructed of rich leathers, cherry woods, terrazzo, and a scenic backdrop of a museum-worthy bronze mural, Nostro provokes your senses and fuels your desires to make 268 Genesee St. your new gathering spot.
Italian for encore, Ancora! is located adjacent to the historic Stanley Theatre and is one of the area’s premier dining establishments. With its concrete-exposed high ceilings, stage lighting, custom-designed wine tower bar, open kitchen, colorful, local artwork and seasonal outdoor seating, Ancora! is the perfect blend of rustic old-world and urban design. Featuring Mediterranean-inspired, mouthwatering cuisine, including a signature select tapas menu, Ancora! will have you begging for more. Shared with friends or cherished alone, Ancora! is the ideal compliment to any evening, conversation or show.
Delmonico’s Italian Steakhouse affords Utica diners that want a real challenge the opportunity to give a 24-ounce certified Angus Delmonico steak an attempt. The 16-ounce center cut New York sirloin is nothing to sneeze at either. Not just large, the steaks are full of flavor with perfect seasoning and seared to perfection. The menu at Delmonico’s Italian Steakhouse doesn’t end there, however.
Chicken is also well represented at Delmonico’s Italian Steakhouse with dishes such as chicken Sinatra, chicken prosciutto, chicken marsala and chicken riggies. The classics like shrimp scampi, veal parmigiana and lasagna are all available as well. Dessert options such as the homemade cannoli and amaretto cheesecake finish off the meal perfectly.
The Chesterfield Family invites you to join us on this exciting new journey! After 30 years in the old neighborhood, we have packed up and moved some of our classic dishes into a modern atmosphere. Take your taste buds on an adventure with our NEW menu with contemporary twists on old dishes, as well a few new dishes all together!
Nestled on the banks of the picturesque Erie Canal, Portofino is more than just a restaurant – it’s an exquisite taste of Italy in the heart of our beloved city.Step inside and immerse yourself in an ambiance that blends classic Italian charm with a modern touch. Our menu showcases the rich and diverse flavors of Italy, prepared with passion and the finest ingredients.Whether you’re seeking a romantic dinner for two, a gathering with friends, or a memorable family celebration, Portofino offers a warm and inviting atmosphere for any occasion. Join us and embark on a culinary journey to Italy without leaving Utica. Buon appetito!
A TASTE OF TRADITIONThe original Carmella's Cafe, located in New Hartford, New York, opened in 1985. Our goal was to provide our guests with the warmth, charm and quality of a local "Mom & Pop" restaurant with the consistency and controls of a well managed chain. Homemade soups, sauces, pasta, bread served by warm friendly, caring servers was the essence of our business. Our people have to demonstrate an "I care about you" attitude in order to work at Carmella's. We never intended it to be a fancy place... just a place where people of all ages could find good food value and fun in a casual, friendly surrounding! We are now re-dedicating our efforts to those original ideas and are committed to providing our guests with a great experience based on fresh, well prepared food served by people who really care. We invite you to enjoy our best food and service, and please let us know how we're doing
We opened on Valentine’s Day in 1953 in downtown Clinton, NY, and we’ve been sharing our love of good food and drink as a community gathering place ever since. John and Laura Alteri opened the doors and managed the restaurant until John’s death in 1960. We rebuilt after a fire in 1963, and the tradition was carried on by John’s son and daughter-in-law, Fernando “Feet” and Beverly, until 1998. Today, third-generation owner Fran Alteri manages his family’s warm, home-styled restaurant and seasoned bar, bringing people together with classic food, beer, wine and spirits. Share a table with your friends or family for casual dining and try our famous pizza, pasta, sandwiches, soup and more, or just find a stool at the bar and we can chat over one of our many craft beers.
Our family roots reach back to a small family farm. A farm that provided my parents a hard working existence – nourishing the land to produce the freshest quality of fruits and vegetables. Our childhood lessons included the benefit of hard work and personal sacrifice, so when it came to food we never cut corners and a passion for simple but really good food began.All my recipes reach back from my grandmothers to my mother, and today to you. We take personal pride and dedication to serving you quality food with only the best ingredients prepared our own way.We at ‘It’s a Utica Thing’ treat our customers like our friends, our friends like family. If you have enjoyed our food tell a friend and bring them in to join our family.
