The sixteenth century brick arches and historied walls that once housed the shiny horses of a nearby carousel, “giostra”; now hold our 16 tables where new stories begin each night. Since 1992 in the heart of the historic center of Florence, between the Duomo and Piazza Santa Croce
Located just a few meters from the Duomo in Florence, Regina Bistecca is a restaurant dedicated to the true “bistecca alla fiorentina” and traditional Florentine food culture.For over 140 years the same address has been the location for the antiquarian bookseller Gonnelli, which has been in the same family for four generations and has now relocated.Although nowadays offering something different, the objective was to preserve and maintain the unique atmosphere of a historical place in which to offer a gratifying experience merging food, art, and history.
ANGEL, e' una terrazza unica nel panorama fiorentino. Dislocata su tre livelli, nel cuore di Firenze, nel recentemente rinnovato Hotel Calimala. ANGEL, ha una vista a 360 gradi sulla città ed è il posto perfetto per incontri di lavoro, brunch, un brindisi al tramonto, cena o pranzi anche all'aperto, per festeggiare occasioni speciali o per eventi privati. ANGEL is a one-of-a-kind, three-story rooftop bar and dining destination in the beautifully restored Hotel Calimala, located in Florence’s Centro Storico neighborhood. ANGEL features 360-degree views of the skyline and is an oasis from the hustle and bustle of Florentine life. ANGEL is your go-to for happening business meetings, brunch, post-work sunset drinks, al fresco dining, private celebrations and weekend nights out.
Nel cuore del Chianti Classico, a pochi km da Firenze, inserita in uno splendido contesto storico e naturale, l’Osteria Le Corti è ricavata all’interno delle storiche cantine di Villa Le Corti, affacciata sulla Barriccaia.L’osteria offre piatti della tradizione toscana reinterpretati con estro e creatività, utilizzando prodotti di eccellenza, freschi e stagionali provenienti da produttori locali appositamente selezionati. Tutti i nostri piatti possono essere abbinati ad una selezione di vini Principe Corsini, sia di Villa Le Corti (Chianti Classico) sia di Tenuta Marsiliana (Maremma).
A terrace overlooking the Arno, near to the beautiful Ponte Vecchio, in the center of Florence. For 15 years this charming bistrot has been exalting Chianina meat (local cattle breed) certified Igp with its proposals. From Florentine T Bone steak to gourmets hamburger from creative tartares to the beloved Chianina beef sushi. Our dishes are prepared exclusively with seasonal ingredients, coming from local and artisanal realities of the Tuscan territory and beyond; we offer a rich choice of strictly seasonal Tuscan dishes, without forgetting vegetarian customers. We also offer a wide selection for gluten free customers. Let the historic staff advise you in consulting our extensive wine list, always available to accompany you in your culinary experience.
La Grotta Toscana: A Culinary Gem in the Heart of FlorenceLocated just a few steps from the iconic cathedral and the main points of interest, La Grotta Toscana stands as a premier steakhouse offering an exceptional dining experience in the very heart of Florence.At La Grotta Toscana, we offer more than just a meal; we provide an immersive experience that captures the essence of Tuscan cuisine and hospitality. Whether you're celebrating a special occasion or simply indulging in a love for great food, our warm and inviting atmosphere is the perfect backdrop for a memorable dining experience.Join us at La Grotta Toscana and savor the true flavors of Tuscany, right in the heart of Florence.Buon appetito!
Piatti tipici toscani, come la bistecca alla fiorentina, e vini regionali, in un'affascinante trattoria d'altri tempi.Tuscan cuisine and indigenous wines, in a charming trattoria with a retro atmosphere!
Marcella Schillaci, owner and Chef of the Bistrot Lo Zero. In her restaurant, you can find dishes of Fish and Meat, revisited or directly created by her.
Over the years, her Restaurant has become a point of reference between Florence and the Province, thanks to the research of quality raw materials, km zero and bread, pasta and desserts all homemade, but also thanks to the attention to the customer and the creation of dishes at the right price, with a menù that changes often, but leaving unchanged the "strong" dishes.
Nestled in the heart of Florence, just a stone's throw away from the Duomo, lies Cantina Barbagianni—a culinary sanctuary where tradition meets creativity, and every meal is a journey.As you step through the wooden door, you're welcomed into an inviting entrance room. The aroma of freshly baked bread and simmering sauces dances through the air, teasing your senses. Descending into the cellar, you're transported to a magical realm illuminated by soft candlelight. Here, amidst the ancient stone walls, Chef Efrem De Zolt works his culinary magic, crafting dishes that celebrate authenticity and innovation. Indulge in handcrafted pasta, lovingly prepared with locally sourced ingredients. Savor the tender meats, expertly cooked to perfection with innovative techniques.Whether you're sharing a romantic dinner for two or gathering with friends and family, this restaurant offers a dining experience like no other—a true taste of Tuscany's finest, served with warmth and a sprinkle of magic.
