€€€€Prix : très cher • Italian • Sienne
Each culinary proposal of the Il Poggio Rosso restaurant is made using carefully selected raw materials and ingredients in the area, a natural producer of unique elements in the world, witnesses of precious gastronomic history.
Traditional flavours and aromas are reinterpreted in an international key by the gaze of the Executive Chef Juan Camilo Quintero, to discover an authentic gastronomic journey but with a strong sense of innovation.