Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.
Le Nicoletta's Table and Marketplace est une petite trattoria de quartier située à Lake Oswego (Oregon)... mais ressemblant à celle qui se trouve sur un coin de rue en Italie. C'est la destination parfaite pour créer un repas italien authentique ou tout simplement pour déguster un espresso, un sandwich, une salade ou un bol de pâtes. En plus de la trattoria, le Nicoletta's comprend une enoteca, une boutique de café et un marché italien qui offre des pâtes fraîches ainsi que les plats Gourmet2Go, plats gastronomiques frais et surgelés qui peuvent aussi bien être des entrées et des soupes que des repas complets, pour nourrir une seule personne, une famille ou un grand groupe.
Le MiNGO propose une cuisine italienne simple, un service de haute qualité, une carte des vins étudiée et des cocktails créatifs.
Venez manger, boire et faire la fête.
Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. We also offer cocktails courtesy of Jeffrey Morgenthaler and Benjamin "Banjo" Amberg.Our Italian and French-influenced menu changes monthly and highlights dishes Don grew up with as well as those he mastered though his experiences working at Michelin-starred restaurants all over the country.From Don: At Don’s, you may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might also find scallops still in their shells, Oregon pork in the style of Braciole, and popovers I learned to make from my mother-in-law, Terry, because the Laurents family makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find some of your new (or old) favorites here too.
Incredible Italian Fare & An Amazing Wine Selection Il Terrazzo honors simplicity and history. With a beautiful view of Mt. Hood and the Willamette River diners enjoy an experience unlike any in Portland.
Caro Amico Italian Cafe is located in a venerable mid-century building on Barbur Boulevard, just 20 blocks south of downtown Portland. We are back open for both dine-in and take-out, Tuesday through Sunday, 4:00-9:00PM.Full of history, memories, & Frank Sinatra songs from the 60's, Caro Amico qualifies for 'traditional' in the City's treasured old family restaurants. Situated just below 'Pill Hill,' Caro offers a view of Portland's burgeoning high rise waterfront and, of course, the 21st Century Aerial Tram as it makes its way from the waterfront below to the University Hospitals and Offices above. Our Deck is open during the spring and summer months for Outdoor Dining . Enjoy Happy Hour in our Cozy Bar. 4:00-6:00PM.
Please Louise serves up crispy, thin crust deck oven pizza, seasonally inspired small plates, a thoughtful bar program, and great hospitality in a sleek, revitalized space in Portland’s historic Slabtown neighborhood & now in Hillsdale.
