In the heart of historic Oak Street you'll find a charming Italian restaurant named after the Inzolia grape from the island of Sicily. We offer classic and unique pasta dishes beside our award winning brick oven pizza and expansive wine list.Founded in 2009, we had a desire to bring authentic Italian pizza and pasta to Roanoke, The Unique Dining Capital of Texas, and with Nonna's recipes in hand we did just that. We'd love you to come join us tonight. Don't forget to top the memorable evening off by striking a pose in our free photo booth.
Il Calabrese est un restaurant italien proposant une cuisine basée sur des ingrédients frais importés de toute l'Italie. Venez profiter d'une gamme de plats modernes et traditionnels italiens qui sauront plaire à tous les palais. Une sélection de vins unique et séduisante saura agrémenter votre expérience culinaire dans une salle à manger à l'atmosphère tout aussi agréable.
Le BRIO (qui signifie « animé » ou « plein de vie ») est un restaurant élégant et décontracté servant une authentique cuisine du nord de l'Italie. Son intitulé, « Grill Toscan », évoque un menu proposant des steaks, des côtelettes et des fruits de mer rôtis au four : tout ce qui fait le repas traditionnel d'un authentique ristorante toscan. La philosophie du BRIO consistant en « bien manger pour bien vivre », seuls sont utilisés les ingrédients les plus frais et de première qualité. Le BRIO amène le plaisir d'une villa de campagne toscane dans une ville américaine. Pour en savoir plus, n'hésitez pas à consulter le site Internet du restaurant.
For groups of 8 or more, we have private rooms available. To book a private room for your next event please place a request through our website at https://www.ferrarisrestaurant.com/We are one of DFW’ most revered Italian restaurants for more than 30 years. With 7 private dining rooms available for parties, business meetings, networking socials etc... Francesco and Jane Secchi, who hail from Italy and England respectively, serve Italian cuisine with emphasis on fresh seafood, all natural steaks and fresh pasta made daily, from Northern and Southern Italy .The adjoining 3 Barrels Beer Garden and Dog Friendly patio, serves Roman style pizzas baked in an oak burning oven with craft beers on tap and a very nice wine list. Happy hour specials at 3 Barrels are offered Mon - Sat from 4pm to 7pm! Stop in today for a taste of Italy!
Handmade every day, and served to you in minutesThe term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.Loveria™ is a single container with many souls, for a multi‐faceted gastronomic and convivial offer. A project that put delicious food, interior design, and the idea of a place where people come to stay, on the same level. An itinerary of sociality, or rather a concept conceived by a team of Italians to experience the authentic Italian Culture.
Tuscan Flavors with Texas flare! -Wine Spectator Award winner 2020, 21, 22 -Just north of Main Street in Historic Grapevine, Texas. -Executive Chef Vittorio -1 Block from Hotel VIN -Parking Garage Attached -
Welcome to The Sicilian Butcher, an innovative modern-casual meatball and butchery-inspired concept. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
La Bistro Italian Restaurant, in Hurst has been serving fine cuisine with passion and knowhow in its elegant and inviting eatery for 38 years! For a delicious start to your meal, enjoy the Maryland Blue Crab Cakes or Charcuterie Board. Homemade pastas, such as the 16 layer baked lasagna or the fettuccine primavera with spring veggies in a creamy sauce and the pan-seared Chilean Sea Bass are some of the diners’ favorite meals. La Bistro Italian Restaurant’s house specialties include the chicken La Bistro with portobello mushrooms and shallots in a brandy dill sauce, the veal Jerusalem sautéed with artichoke hearts and fresh garlic and the filet mignon madeira in a luscious wine and mushroom sauce. La Bistro is one of a small handful of restaurants in the DFW area that dry-ages it's beef in-house. For a great ending the homemade cannoli, filled with sweet ricotta cheese and topped with chocolate sauce, makes an ideal dessert.
We are pleased to bring traditional Italian food from our family to Flower Mound. Fiori, Italian for Flowers, is named in honor of our grandmothers, who gave us their love for great food in their kitchens and restaurants. One of which bears the name of the most famous pizza in Italy the “Margherita” meaning Daisy. We stay true to our recipes and techniques that have been passed down for generations from Italy. We have perfected the traditions in America at our great Uncle Sal’s Restaurant in New York. The photo below shows our father in the early 80’s learning the family pizza and pasta recipes from our famous Uncle Sal. Our father and grandmother Josephine still operate a restaurant in Arizona that is noted as the best Italian restaurant in Phoenix. We are the third generation of our family to share this special part of our family with our guest. Our menu moves seasonally from the spicy summers of Sicily to the hearty winter fare of Northern Italy.
