Our classic Italian pizza is made with award-winning dough and is for those who absolutely love traditional, thin-based pizza. The light and fluffy dough on a Mario’s pizza will puff up around the side, providing you with a thin and airy crust. This style of pizza is perfectly suited to minimal flavours like our Margherita or Prosciutto & Rocket, letting the quality ingredients shine.At Mario’s Pizza Bar, pizzas aren’t our only specialty. Our pasta menu has classic Italian favourites like delicious seafood marinara, Bolognese, and our rich pork and veal ragu. With a variety of pasta options to go with our sauces, pasta lovers will delight at our options – and they are available for both dine-in or takeaway.Make sure you leave some room for dessert! Whether it’s an Italian classic like our homemade tiramisu, a freshly made pannacotta, or a Nutella Pizza topped with icing sugar, fresh strawberries and banana, Marios’s dessert options will devour your tastebuds.
Osteria di Russo & Russo est détenu par le père et le fils Pino et Marc Russo, et supporté par une équipe dévouée «d'honorables italiens» dont quelques-uns qui ont travaillé ensemble autrefois au Bridge Room, à Sydney's CBD.
Leurs plats sont classiques et combinés avec des saveurs italiennes. Toutefois, le Chef cuisinier Jason Saxby utilise rarement des ingrédients importés et est influencé davantage par les saisons et les techniques de cuisson modernes plutôt que par les recettes traditionnelles. Leur carte des vins vous suggère des classiques de Piedmont et de la Toscane, tout en mettant en vedette d'excellents choix provenant de Nebbiolo et Trebianno cultivés localement.
Le style du restaurant est basé sur les trattorias italiennes classiques des années 1970, mais vous sert des plateaux à partager et vous propose une expérience de resto-bar.
Whether you like to play it safe with spaghetti or go crazy with casarecce, you'll find all your favourite pastas, fresh and homemade, at new Italian diner La Favola. Let the carb-loading begin.So who's the master of pasta at La Favola? That would be Italian chef Fabio Stefanelli. Stefanelli's recipe for success is simple — six pastas and six sauces, and patrons can mix and match as they please.So La Favola's Family is committed to producing top quality Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.We look forward to serving you!
Frank’s Pizza, a beloved neighborhood pizzeria, first opened its doors in 1967 with a mission to bring the rich flavors and warm hospitality of Italy to our local community. For over five decades, our family-owned establishment has been serving delicious, authentic Italian cuisine crafted with love and passion, using time-honored recipes passed down through generations. When you walk through our doors, you’re not just a customer; you’re part of the Frank’s Pizza family. Our team is dedicated to creating an inviting atmosphere where you can enjoy a memorable dining experience with your loved ones. From our pizzas to our homemade pasta, every dish is prepared with the freshest, locally-sourced ingredients to ensure the highest quality and flavor.
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
Authentic Italian Cuisine Since 1977, La Botte D'oro has been combining the best of modern and traditional Italian cooking and service into a tantalising restaurant experience. Come enjoy Nonna's handmade pasta and our wood fired pizzas.
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
