Big John’s is not somewhere you go for a quiet romantic night out for two, but a great place to catch up with family, friends, co-workers and mates. It is a lively, entertaining place, where you get great quality meals cooked for you al-la-carte, with the freshest ingredients. Please join us for a fun night out!
Pronto Sylvania is the go-to destination for those seeking an affordable, family-friendly culinary experience.At Pronto Sylvania, we take pride in our traditional wood-fired pizzas, meticulously crafted by our pizza chef, Nicolò Giovanazzi. Having honed his skills in Italy and Portugal, Nicolò brings an unparalleled level of expertise and passion. Our menu features a delicious mix of traditional Balkan dishes, Pub classics, and an Italian-inspired cuisine. For a communal dining experience, try our Balkan mixed grill plates.In the mornings, Pronto Sylvania transforms into a cafe, serving classic breakfast foods + fresh deli sandwiches, and coffee. Located on the site of the old Mike's Bar and Grill, tragically destroyed by fire 8 years ago, Pronto Sylvania is brought to life by 2GB radio presenter Mark Levy. We are proud to rejuvenate this beloved spot, offering the Sutherland Shire a place to gather and create new memories.We look forward to welcoming you to our table.
Chef and owners Aniello Bortone and Reth have worked in unison for the past 10 years across a number of Sydney’s most popular restaurants. Hailing from the humble town of Aversa next to Napoli, Nello grew up watching his family make traditional Neapolitan dishes, this is where his love of food began. Working alongside Reth, also a chef and the front face of Semola, his enthusiasm for impeccable customer service and quality ingredients shines through. The dynamic duo are an authentic representation of what it means to eat and breathe true Italian food.
Criniti's in Brighton le Sands is the ideal spot for relaxed dining with friends and family. Our Italian-inspired menu offers an array of the best woodfired pizzas, ribs, pasta, seafood, grilled fish, bruschetta, risotto and more. All dishes are prepared using our secret recipe dough and only the freshest ingredients to bring you a delicious range of authentic flavours. We also provide the perfect event location hosting parties and functions with our famous 1mts, 2mts and 3mts woodfired pizzas. Our antipasti selection will tantalise your taste buds with traditional Italian favourites such as cured meats, cheese platters and more. For those looking for something special, try out signature ribs cooked to perfection over hot coals. Enjoy the perfect dining experience at Criniti’s!
There are few cuisines more comforting than Italian food and with everything going on in the world right now, we sure need as much comfort as we can get!As always, at Vapiano, we’re continuing to bring traditional Italian recipes to life with a dash of Aussie spice and the best Australian produce (sourced from within 150 kilometres of each restaurant where possible). With favourites like our Carbonara or Bolognese pasta, and Margherita or Barbeque Pollo pizza, you won't be disappointed! Dine with us today and experience a slice of Italy in Sydney.
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
Osteria di Russo & Russo est détenu par le père et le fils Pino et Marc Russo, et supporté par une équipe dévouée «d'honorables italiens» dont quelques-uns qui ont travaillé ensemble autrefois au Bridge Room, à Sydney's CBD.
Leurs plats sont classiques et combinés avec des saveurs italiennes. Toutefois, le Chef cuisinier Jason Saxby utilise rarement des ingrédients importés et est influencé davantage par les saisons et les techniques de cuisson modernes plutôt que par les recettes traditionnelles. Leur carte des vins vous suggère des classiques de Piedmont et de la Toscane, tout en mettant en vedette d'excellents choix provenant de Nebbiolo et Trebianno cultivés localement.
Le style du restaurant est basé sur les trattorias italiennes classiques des années 1970, mais vous sert des plateaux à partager et vous propose une expérience de resto-bar.
