New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
Dégustez une cuisine italienne authentique et passez un bon moment au Ragazzi Italian Kitchen & Bar, le nouveau restaurant le plus exaltant de Long Island. La salle à manger spectaculaire du Ragazzi et son bar sont parfaits pour toutes les occasions, que ce soit une soirée entre filles ou un repas en tête à tête. Faites votre choix parmi de nombreux plats savoureux, incluant des spécialités maison comme les gnocchis à la bolognaise et les lasagnes rollatini. Le Ragazzi propose également des tapas de style italien dans son élégant bar. Savourez les célèbres sushis italiens, le stromboli fait maison et les rouleaux de printemps italiens. Par ailleurs, le Ragazzi possède une grande carte des vins aux nombreux cépages corsés et martinis spéciaux, comportant un martini saveur chewing-gum artisanal, le "Dolce Zucchero". Le Ragazzi est un endroit idéal pour un événement d'entreprise ou une fête. Grâce à son planning personnalisé, il rendra votre fête inoubliable. Des cartes-cadeaux sont disponibles. Visitez la page www.ragazzi-ny.com pour devenir membre de la liste exclusive VIP.
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
Welcome to Smithtown Pasta House, nestled in the heart of Smithtown! Our goal at Smithtown Pasta House is having home cooked meals where you can bring your friends and family anytime of the week not just for a celebration or special occasion. We offer a delicious Italian cuisine accompanied by fresh made pasta. Our cozy atmosphere and friendly staff creates the feeling of being at the comfort of your own dinner table without the preparation or clean up. Our chef prides himself for satisfaction during each visit. Whether you prefer a simple glass of wine with your dinner or a hand crafted cocktail our well trained bartenders will be able to meet your taste buds needs. We can't wait for your visit to gather around our table.
Welcome to Vicinato Kitchen & Bar, your local Italian eatery where culinary tradition meets modern style. “Vicinato,” which translate to neighborhood, is nestled in a chic, mid-century modern atmosphere.We offer a dining experience that's both timeless and contemporary. Indulge in our authentic Italian dishes crafted with passion and fresh ingredients, bringing the flavors of Italy straight to your table. We are now also offering a irresistible brunch menu with a twist on some classic brunch favorites.Join us every Thursday and Friday for live music, adding a vibrant touch to your evening as you enjoy our signature cocktails, and perfectly curated menu. At Vicinato Kitchen & Bar, we're not just a restaurant; we're a destination for great food, great music, and great memories
Si vous êtes intéressé par la cuisine italienne authentique, une ambiance familiale chaleureuse et accueillante et un service hors pair, Ciro's est alors fait pour vous. Maintenant avec deux emplacements dans Kings Park et Hauppauge, vous vivrez une expérience extraordinaire. Renseignez-vous sur les délicieux plats fraîchement préparés ou sur les spécialités du chef. Ciro's propose des spécialités en milieu de semaine telles que les nuits pâtes et Parme. Les réservations sont toujours recommandées. Des options de traiteur sont également disponibles sur place ou à l'endroit de votre choix. Leurs établissements sont les lieux parfaits pour des occasions spéciales, des réunions d'affaires ou tout simplement une soirée en ville. Faites vos réservations dès aujourd'hui, Ciro's attend avec impatience de vous servir!
Mannino’s is a true authentic Italian Kitchen and Lounge. Come dine with us for lunch or dinner. All our dishes are served fresh daily with the finest ingredients. Our menu includes Authentic Italian specialties such as Rigatoni alla Vodka, Pappardelle Bolognese, Baked Lasagna, Orrechiette Baresi and much more.. Stop by today and you will see why we are Commack’s favorite Italian Kitchen and Lounge.
The original Steve's opened in 1991 on Old Country Road in the heart of Westbury. This is the newest and third location! It is owned and operated by the Vaccaro family who has been in the restaurant business for 40 years.Steve's Piccola Bussola is Italian dining with big flavors, quality food, and dedicated service. Steve's revels in traditional, hearty southern Italian fare, but also touches on other regions as well. The sauces taste just as good now as they did when they opened twenty five years ago. They only use the freshest ingredients.Steve and his son Joe are driven to give their customers the best experience possible from start to finish, antipasto all the way to dessert.Come hungry!!
Bienvenue au Pasta Pasta dans la ville historique de l'eau de Port Jefferson. En affaire depuis 20 ans, il est devenu un pionnier dans l'art de la restauration de la Côte Nord. Plus que de simples PASTAS (PÂTES)! Le chef exécutif Steven Sands et son équipe de professionnels offrent un menu diversifié composé de poulet, de biftecks, de poissons frais et bien sûr d'incontournables plats de pâtes et de pizzas. Avec une ambiance décontractée, il est décoré dans un style de la Toscane et utilise des accents de bois clairs dans la salle à manger. Les vases remplis de fleurs fraîches, les chandelles sur les tables, les miroirs anciens, les gravures affichées au mur et les rideaux gracieusement drapés contribuent au charme de l'endroit.
