Meilleurs restaurants italiens à Sherwood

6 restaurants disponibles à proximité

Photo du restaurant Rosmarino Osteria Italiana

1. Rosmarino Osteria Italiana

4.9

Exceptionnel(4579)

Prix : cher

• Italian • Newberg

Réservé 13 fois aujourd'hui

Rosmarino is the purest ITALIAN restaurant in OREGON owned by Chef Dario & his wife Sheena &Top 100 in USA 2023THURSDAY LUNCH :Thursday 11:30 AM first seating - 2:30 PM last seating.DINNER A LA CARTE : Thursday 4 PM first seating to 7:30 PM last seating.FRIDAY and SATURDAY LUNCH:Friday and Saturday 11:30 AM first seating - 2:00 PM last seating.FRIDAY and SATURDAY 5 COURSE DINNERS - $150/Pers -21 & Over:4:30pm to 7pm (PATIO DINNER) & 7:00PM to 9:30PM (MAIN ROOM DINNER) (A la carte Menu NOT SERVED during 5 courses).SUNDAY:PIZZA and GNOCCHI ALL DAY from 11:30 to 2.:30 PM and 4 PM to 7:30 PM.MONDAY:DINNER A LA CARTE : 4 PM to 7:30 PMAny dietary restriction during the reservation process have to be noted or emailed to reservations@osteriarosmarino.comFor Regular A LA CARTE Menu days a $30/person strict Last Minute/NON SHOW Cancellation Policy.For 5 course dinner $75/person STRICT 72hrs & $150/pers 48hrs or NON SHOW Cancellation Policy.Grazie

Photo du restaurant Oven and Shaker - Lake Oswego

2. Oven and Shaker - Lake Oswego

4.7

Exceptionnel(253)

Prix : cher

• Italian • Lake Oswego

Réservé 24 fois aujourd'hui

Our kitchen:Inspired by six-time James Beard nominated Chef Whims' many trips to Italy, the kitchen at Oven and Shaker unites tradition and creativity in the arena of wood-fired Neapolitan pizza and Italian street food. Adhering to Cathy’s legendary passion for detail, we use only the freshest available local ingredients, dough made in-house using our signature 70-year-old sourdough starter, and hand-toss and fire each pizza to order. Our bar:Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits, daily-pressed juices, to our wide range of “sessionable” local beers and old world-leading wines, our bar strives to offer every guest a beverage to remember.

Photo du restaurant Nicoletta's Table and Marketplace

3. Nicoletta's Table and Marketplace

4.6

Exceptionnel(2380)

Prix : raisonnable

• Italian • Lake Oswego

Réservé 39 fois aujourd'hui

Le Nicoletta's Table and Marketplace est une petite trattoria de quartier située à Lake Oswego (Oregon)... mais ressemblant à celle qui se trouve sur un coin de rue en Italie. C'est la destination parfaite pour créer un repas italien authentique ou tout simplement pour déguster un espresso, un sandwich, une salade ou un bol de pâtes. En plus de la trattoria, le Nicoletta's comprend une enoteca, une boutique de café et un marché italien qui offre des pâtes fraîches ainsi que les plats Gourmet2Go, plats gastronomiques frais et surgelés qui peuvent aussi bien être des entrées et des soupes que des repas complets, pour nourrir une seule personne, une famille ou un grand groupe.

4. MiNGO West

4.8

Exceptionnel(2748)

Prix : cher

• Italian • Beaverton

Réservé 27 fois aujourd'hui

Le MiNGO propose une cuisine italienne simple, un service de haute qualité, une carte des vins étudiée et des cocktails créatifs. Venez manger, boire et faire la fête.

Photo du restaurant Don's Favorite Foods

5. Don's Favorite Foods

5.0

Exceptionnel(99)

Prix : très cher

• Italian • Beaverton

Don’s Favorite Foods is a prix-fixe restaurant created by husband and wife team Chef Don Salamone and Kate Laurents in partnership with Sommelier Adam Galbraith. Cocktails courtesy of Jeffrey Morgenthaler & "Banjo" Amberg.Our menu changes monthly and highlights dishes Don grew up with as well as those he mastered though working at Michelin-starred restaurants across the country.From Don: You may find gnocchi like my Ma used to make or Italian sausage modeled after my Godfather’s, Oreste “Ernie” Capone. You might find scallops still in their shells, Oregon pork in the style of Braciole, & popovers I learned to make from my mother-in-law, Terry, because she makes those every Christmas morning... beef tartare, sea urchin, caviar, etc too. These things are all my favorites.We hope you’ll find your new favorites here too. *Note- if you are using a gift certificate to book you must email reservations@donsfavoritefoods.com - do not book through OpenTable. Thank you!*

6. Forage

4.7

Exceptionnel(10)

Prix : cher

• Italian • Newberg

Réservé 5 fois aujourd'hui

Forage invites wine tourists from around the globe to enjoy a delightful culinary experience curated by Chef Kris Utz. This charming bungalow-turned-neighborhood restaurant offers a rustic-chic ambiance and a menu that celebrates wood-fired cuisine with locally sourced and foraged ingredients. If you've ever seen the movie "The Big Night," that's Forage. From savory wood-fired pizzas to delicate handmade pastas, scrumptious desserts, and vibrant seasonal sides and entrees, each dish highlights the bounty of the region, perfectly complemented by an exquisite selection of Oregon and global wines. Forage promises a low-key and quaint experience with amazing service that unites the flavors of the Pacific Northwest with unparalleled artisanal craftsmanship.

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Rosmarino Osteria ItalianaPrix : cher• Italienne• Newberg
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4,9
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5.0
Y est allé·e le 17 juin 2024
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Dolly OlivePrix : cher• Italienne• Nord-ouest Portland
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4,8
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ChristinaBVIP
Portland / Orégon •3 avis
5.0
Y est allé·e le 28 oct. 2023
Always gracious service. Excellent consistent food. A favorite.
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MiNGO WestPrix : cher• Italienne• Beaverton
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4,8
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AndyBVIP
Région de Washington, D.C. •6 avis
5.0
Y est allé·e le 26 févr. 2023
Amazing chef!
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NostranaPrix : cher• Italienne• Sud-est de Portland
•
4,7
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OpenTable DinerVIP
Utah •1 avis
5.0
Y est allé·e le 20 août 2021
Excellent!
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Nicoletta's Table and MarketplacePrix : raisonnable• Italienne• Lake Oswego
•
4,6

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6 restaurants disponibles à proximité

1. Rosmarino Osteria Italiana

2. Oven and Shaker - Lake Oswego

3. Nicoletta's Table and Marketplace

4. MiNGO West

5. Don's Favorite Foods

6. Forage

Découvrez les restaurants dont les client·e·s raffolent

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