25 North vous reçoit dans une atmosphère chaleureuse où le personnel sera à vos soins et vous pourrez déguster un menu qui marie les mets traditionnels italiens et les créations du chef.
Notre équipe vous accueillera comme si vous étiez un membre de la famille et fera en sorte que votre expérience soit une occasion spéciale dont vous vous souviendrez longtemps. Ce nouveau restaurant est dans la continuité des valeurs d’origine qui ont fait le succès de ce restaurant à Long Island.
Nous sommes impatients de vous accueillir avec votre famille et vos amis, venez nous visiter pour découvrir ce dont tout le monde parle !
Récompensé plusieurs fois et reconnu par le célèbre New York Times, le restaurant 3 étoiles Alba vous invite à venir profiter de son ambiance magique ! Le chef et propriétaire Ray Alba vous accueillera les bras ouverts dans son établissement où vous pourrez savourer ses pâtes faites maison, tout comme son poisson frais du jour ! Il donnera une toute nouvelle dimension à vos plats les plus familiers et satisfera les plus fins palets !. Vous apprécierez le décor de cet endroit où se côtoient une architecture néoclassique bien prononcée et un aménagement moderne et élégant. C’est simple, en venant dîner à l’Alba, vous aurez bel et bien l’impression de vous retrouver en Italie !
A sophisticated Italian Restaurant with a casual atmosphere focusing on local ingredients for our modern dishes. We believe in the values of family, sustainability and a memorable guest experience.
A husband and wife team, Marc Taxiera and Brianne Myers combine their talents and love for the restaurant business. Marc in the kitchen and Brianne in the front of house, they have spent decades refining their craft at some of the most iconic restaurants in the city; now bringing their passion to Westchester. Chef Marcs’ resume includes Executive Chef of the acclaimed Russian Tea room and the ultra-seasonal Beppe restaurant.Brianne has been the General Manager of iconic places like Eataly, BLT Steak, and the renowned Loring Place - to name a few.Augustine’s will be Chef Marc’s shining example of his ability to source local and seasonal ingredients. Finding his passion while in culinary school, his vision for his own restaurant continued to grow throughout his career. His philosophy is simple; take the best raw ingredients you can source and showcase them with minimal processing.
Averna Italian Steakhouse defines the classic steakhouse by mastering juicy cuts of dry-aged beef and grilling to perfection. We're the ultimate steakhouse destination for steaks, seafood, classic Italian dishes and wine lovers in Rye, Westchester, seeking a memorable dining experience and an educated service. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Rib-eye. Relax at our cozy and unique bar and enjoy many categories of cocktails and fine wines from around the world.
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. We present only the freshest seasonal ingredients all year round.Our attention to detail in the kitchen, along with the welcoming atmosphere created by our long term staff allows customers to feel at home. This is what has enabled us to grow and prosper for the past Eighteen years.Meritage Restaurant 1505 Weaver St Scarsdale, NY 1058310583 10804 10543 10801 10709 10707 10528 10605 10606 10530 10502 10706 10710Outside dining is available upon request
North Street Tavern opened in 2010 and survived many challenges thanks to all of you. We are full scale restaurant serving great Italian and American dishes. Even though we are located on a golf course, we are open 12 months of the year, serving lunch & dinner every day. Breakfast is served every morning from April 1st - December 31st, from 8am to 10:45 am. Our outside deck holds 100+ guests & our lower deck accommodates up to 70 guests. Both are great for private functions or just come to relax & enjoy the food and atmosphere. We have 3 amazing chefs in the kitchen that bring to you amazing dishes. Inside holds approximately 120 guests along with a huge 15 seat bar & two dining rooms. The restaurant has been totally renovated, along with new additions + bathrooms. So please join us and thank you for your continued support. Regards Joe Mangi President North Street Tavern
Patsy’s Pizzeria first opened its New York City location at 2287 1st Avenue in 1933, and quickly established itself as a family style, old-fashioned neighborhood restaurant. Patsy’s Pizzeria catered to the growing population of Italian immigrants who longed for the cuisine of their homeland in a casual family style atmosphere.
WE HAVE OUTDOOR DINING! If you prefer outdoor dining please feel free to request it. All requests will be honored. Lenny's Seafood and Steakhouse comes with years of experience from high end fine dining. Lenny's will only use the freshest of ingredients and will feature premium dry aged cuts of meat and line caught seafood, house made pasta's and sauces to provide a memorable experience in every way. With Impeccable and friendly service we are here to make sure that every guest that walks through the door will be treated and served with careful attention so that their dining experience will be memorable.Lenny's 20 years of experience comes from owning and operating Il Castelllo in Mamaroneck, attaining the highest ratings from diners and critics alike. Now he is opening his newest location with one of the top steakhouse chef's from New York City.Lenny's comes with two full bars, two dining rooms, two fireplaces and private parking lot, with valet available.
