L'Osteria Mattone, un restaurant de quartier, propose une cuisine italienne régionale, notamment des plats de Rome, combinant des repas de type bistrot et trattoria.
Cet établissement est ouvert pour le souper à partir de 17h00 du mardi au dimanche, et pour le dîner à compter de 11h30. Les repas sont servis sur réservation, mais des tables sont toujours disponibles selon le principe du « premier arrivé, premier servi ».
Le restaurant vous attend !
Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neopolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional Italian cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia. Grana, Chef Pat's latest culinary endeavor, is directly inspired by the robust southern Italian cooking of his family's matriarchs. It is in their honor that our menu is kept simple and classics are left untouched.
Rena's Italian Fishery and Grill, located in Alpharetta, GA, is a tribute to Italian heritage and family values. Founded by Executive Chef Darren Henderson, Rena's offers a warm, inviting atmosphere where guests can enjoy traditional Italian dishes and fresh, hand-made pastas. The restaurant features a wood-burning grill and an open kitchen, enhancing the dining experience. Upstairs at Rena's is a versatile event space perfect for gatherings and celebrations. With a focus on quality and authenticity, Rena's promises a memorable culinary journey.
ZuZZu is devoted to bringing you authentic Italian cuisine made to order from fresh and superb ingredients from Italy in a cozy and welcoming atmosphere in historic Roswell, GA.
Enjoy this unique outdoor dining space NOV 6 through MAR 31 with parties up to 6ppl! Please read these guidelines to maximize your comfort: -IT MAY BE CHILLY! -The yurt does have a heater, but dress in appropriate outerwear and layers. -Reservations include a per person food & beverage minimum. -This is a required minimum spend, not an additional charge on your bill.-Parties of 1-2ppl: $100pp min -Parties of 3-6ppl: $75pp min -Each reservation lasts two hours. -We cannot service the yurt in the event of rain. -Refunds will only be processed if the reservation is cancelled 48 hours prior to the reservation. If we have to cancel your reservation due to rain, we will refund the entire deposit. Please email us with any questions! information@osteriamattone.com
We offer a cozy, causally elegant atmosphere, friendly service, great Italian cuisine, an extensive wine list and world class entertainment, seven nights a week.Our main dining and piano room and two semi-private dining areas are available to host special events like wedding rehearsals, anniversaries, business meetings, luncheons, birthday parties and more. Call us for more information. Join us every Friday and Saturday night for Open Mic Night starting at 8pm. While you're here, peruse our extensive wine list, enjoy a cocktail or one of our delicious desserts with an expresso or coffee after a great meal. Decided to stay in? Ask about our catering and family style meals to go. We invite you to....Come. See. Taste. Stay a while.Note: A 15 minute grace period is allocated to each reservation, before cancellation.
L'espace moderne et spacieux de Coletta à Avelon est parfumé de saveurs italiennes authentiques. Une promesse d'excellence est toujours maintenue avec des pizzas cuites au four à bois, des grillades et de la rôtisserie. Un menu de cocktails artisanaux met en vedette des classiques italiens tels que le Negroni, l'Amaro et les sodas italiens maison. Le menu du restaurant comprend des plats principaux rustiques, des pâtes, des charcuteries maison et des pizzas cuites au four à bois, toujours adaptés à la saison en cours. Au-delà du menu à la carte, un repas familial de 4 plats à partager, créé par le chef Michael Perez, permet d'explorer la gamme de la cuisine de Colletta et de vivre les coutumes culinaires italiennes.
Di Paolo est l'un des restaurants italiens les plus respectés à Atlanta depuis 1995. Le menu combine une cuisine classique et une petite touche moderne. Les plats sont simples et créatifs et changent avec les saisons. Le Chef Exécutif Darin Hiebel figure parmi les meilleurs chefs en Amérique.
Rafik Cressaty et ses fils vous accueillent dans leur restaurant familial; Carbonara Trattoria, situé au coeur de Dunwoody en Géorgie. Carbonara est un restaurant italien chaleureux avec une ambiance qui rappelle l'Italie, sans toutefois mettre de côté le charme du sud d'Atlanta. Les tons chauds, les finitions murales textur ées et un éclairage doux sont complétés par un menu mettant en vedette les meilleurs produits et les ingrédients les plus frais. Composé d'antipasti, salades, plats de pâtes, raviolis, viandes de qualité et de plats de fruits de mer, leur menu est inspiré des recettes intemporelles du pays ancien.
Tre Vele is a modern Italian eatery featuring and extensive bar, rooftop terrace, and patio. The Ristorante features an innovative menu with an emphasis on homemade pastas and modern odes to classic Italian dishes.In collaboration with Chef/Partner Ian Winslade of Mission + Market, Executive Chef Monique Barrow will be at the helm of Tre Vele.
