Situato in cima a una torre d'acqua alta 52 metri, Il Fungo offre una vista panoramica su tutta Roma.Questo ambiente unico permette ai commensali di gustare il proprio pasto guardando la Città Eterna da un punto di vista unico.Il Ristorante è specializzato in cucina italiana moderna, che fonde i sapori tradizionali con le tecniche contemporanee. Offre un menu raffinato che mette in mostra ingredienti locali e di stagione, con una forte enfasi sulla qualità e sulla presentazione. L'interno de Il Fungo è elegante e si concentra su un'esperienza culinaria sofisticata. Le grandi finestre che circondano la zona pranzo esaltano la vista panoramica, creando un'atmosfera memorabile, soprattutto al tramonto e di notte.Se cercate un'esperienza culinaria di alto livello con una vista eccezionale, Il Fungo è una scelta eccellente.
The restaurant in Trastevere that interprets and renews tradition, with style.In downtown Rome’s historic neighborhoods, you can experience a discovery of traditional recipes and flavors. Welcome to Roman cuisine enthusiasts, where the history of traditional cuisine is reinterpreted in a menu of classic and contemporary recipes. Cacio e Pepe, Carbonara, Amatriciana, carciofi alla giudia, Gricia, and gourmet pizza-we are constantly studying new flavors to offer surprising recipes to our beloved clientele. Reserve your table at Osteria Trastevere and get ready for a journey into taste.
Located in the heart of Rome, in Testaccio, Masto is the perfect stop for those who want to feel at home. Traditional dishes, a wide selection of wines, and a warm and welcoming atmosphere are the perfect ingredients to give you a unique experience that will make your memory of Rome even more unforgettable. We look forward to welcoming you!
At 5-minute walk from Trastevere station, in Monteverde district, Cafè Corrientes is the perfect meeting between Italian cuisine and warm Argentinian atmosphere. Elegant, refined but not pretentious place capable of surprising guests' eyes and throat. The two inner rooms cuddle the customer and transport him in a completely original dimension through the assorted menu, the items of furnishing, large mirrors and vintage objects. You can eat in the veranda where the cook cuts and grills the aged meat in customer's full view or inthe small charming outdoor terrace with exposed bricksTaste revisited local specialities, such as pasta cacio and pepper with caramelized pears, the handmade empanadas filled with meat or smoked cheese, with the famous parsley chimichurri sauce, the meat also as knife-edge tartare, hamburgers and skewers, the daily soups (beans andmussels/chickpeas and natural aromas) and the desserts, including the "Corrientes", a pleasure .....
Everything that comes from my kitchen has grown in the heart(Paul Eluard)The character of our dishes is inspired by the natural alternation of fruit and vegetables.Our kitchen respects the product authentic flavours and tries to contribute to the protection and sustainability of the environment.The table is a meeting place, a gathering ground, a source of sustenance and nourishment, it is a festivity, safety, and satisfaction. A person who cooks is a person who loves.
In the beating heart of Trastevere, where cobbled streets tell ancient stories and the scent of traditional dishes mingle in the air, we invite you to discover Roman cuisine that respects tradition but does not fear innovation.
Farinella is the restaurant of the Italian tradition: stone-worked flours, Mozzarella di Bufala Campana P.D.O. and and many other local specialities; served in a lively and colourful ambience. Pizza and the more classic first courses are the highlight of the offer: tributes to Campania such as spaghetto allo Scarpariello, pizza fritta and gnocchi alla Sorrentina, and to the Capital, such as carbonara and cacio e pepe.
