An Amalfi Coast pizzeria in downtown Danville. Featuring Neopolitan pizza and pasta. Just drop by, we have a large dining area and roomy lounge. Reservations are accepted online and by phone for lunch, dinner is walk-ins only. Thank you!
Welcome to Isola Osteria, the newest Sicilian gem in downtown Danville open for happy hour and dinner—a culinary haven where our family's traditions and delectable flavors converge to offer an unforgettable experience. As a family-owned and operated establishment, our carefully perfected recipes reflect the vibrant and bold tapestry of Sicilian cuisine. From classic favorites to unique specialties, our curated menu invites you to savor every bite while enjoying the warmth and hospitality that define our family. The cozy atmosphere, adorned with elements of our homeland, captures the spirit of a Sicilian family gathering. Whether you're celebrating a special occasion or seeking a place to unwind, we look forward to welcoming you into our extended family at Isola Osteria. Thank you for choosing us; we can't wait to create cherished memories together.
Le Ristorante Piatti propose un menu de recettes représentant les diverses régions de l'Italie. Le restaurant présente une atmosphère décontractée mais dynamique, avec une cuisine italienne régionale authentique. Le Piatti doit son succès à son personnel, ainsi qu'à son approche de la nourriture, du vin et de l'expérience culinaire.
Le mot Incontro signifie "rencontre", c'est-à-dire l'alliance des cuisines des montagnes du nord de l'Italie, des belles collines de la Toscane et des régions italiennes du sud de la mer Adriatique. Le menu est simple, mais vous trouverez toujours un nouveau plat spécial changeant chaque semaine. Le pain, les desserts et les pâtes sont tous faits maison dans le restaurant tous les jours.
All-day pizzeria, perfect for every occasion! Delarosa features Roman-style pizza, small plates, unique cocktails, Italian and Californian wines and craft beer. Join us for brunch, lunch, happy hour or dinner in our ambient dining room or expansive patio. Reservations are not available for Happy Hour; walk-ins are warmly welcomed.Founded in 2009, Delarosa’s European approach to sharing a meal with friends or strangers is something that remains at the forefront of our hospitality and the Delarosa experience.
PrimaverA ristorante serves both quality interpretations of classic Italian dishes and daring new ventures into the new territories of food. Our restaurant offers the choice to watch the art of cooking as it occurs in the open-kitchen main dining room or with the nearly year-round beautiful weather that allows for our guests to enjoy the action of the surrounding area and fresh air, dining on our outdoor side patio. The bar and lounge dining area is certainly open for all guests enjoying lounge setting for both lunch and dinner service. For drinks, we offer a well thought for and premium handcrafted cocktails & beers created and chosen by our manager as well as an ever evolving Wine-List with plenty of choices by the glass. For larger groups and more private dining, our Tuscan Banquet dining room is open every day for all party sizes when availability permits. Catering and preparing Food for large groups for offsite delivery is accepted by prior arrangement.
Passions collide at Social-Affair, where guests are invited to indulge in high-quality liquors, cocktails and artisanal foods, and first-rate teas while relaxing in an atmosphere free of pretentiousness and snobbery. Welcoming you with a smile that ensures good vibes and great times, our guest care experts are committed to ensuring friendly, expert-level service that invites our guests back, again and again.Featured on CBS - "This is SF" & The BachelorHead Chef - Rossana Valenzano from Italy
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
Il Fornaio signifie « le boulanger » en italien. Ce restaurant primé vous offre une expérience authentique et unique. Les spécialités comprennent des viandes grillées au feu de bois, de la volaille et du gibier; des pâtes maison, des pizzas sorties d'un four en bois de chêne, des salades et des soupes maison ainsi qu'une grande variété de desserts. Le pain est préparé sur place tous les jours. Cet établissement est lauréat de l’Award of Excellence par Wine Spectator en 2007.
