We believe in living a clean, natural and organic lifestyle mirroring that of the old world, where people eat only local foods. Most of our ingredients are certified organic and we source from local farmers to promote sustainability. We want to showcase how fertile the Southern Oregon valley is and the amazing bounty available from local farmers.We're excited to share our wine and food knowledge with Southern Oregon. We want to educate anyone willing to learn on wines of the world as well as how they compare to local wines. We will strive to constantly create new menu items and wine pairings.
Due to limited seating, we request that dining times be limited to 1.5 hours for parties of two and 2 hours for parties of three or more. We appreciate your understanding and cooperation. We ask that our patrons please arrive no more than 10 minutes prior to their reservation as we have limited space to accommodate waiting guests.
Just minutes from Ashland, Medford and Jacksonville, our winery and tasting room are set magnificently on the forested foothills of Southern Oregon overlooking the Rogue Valley with views of Table Rocks and Mt McLoughlin in the backdrop. We offer several seating areas each just steps away from the vines as you enjoy our award-winning wine. We produce Burgundian-style Pinot noirs and Chardonnays along with Barbera, Sangiovese, Syrah, Zinfandel and Port-style wines. You will experience a wide variety of culinary options prepared using the freshest seasonally available ingredients from our local farming and artisan community to complement your wine tasting experience. The result is delicious! You’ll feel like you have been transported to Tuscany or Burgundy, or both! -Please note that all reservations are for a two hour timeframe. We look forward to serving you soon!-
Our family first arrived in America from Italy in 1927 by way of Ellis Island. I'm inspired by the traditional approach my Nona took to cooking in our kitchen growing up.Simple dishes, the absolute best ingredients available, and a lot of love. I hope that comes through in every dish we serve at Pomodori, because is it what my Nona would want.
