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Meilleurs restaurants italiens à Port Costa

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4 restaurants disponibles à proximité

Photo du restaurant Bella Siena
4.8
Exceptionnel(4212)
Prix : cher
• Italian • Benicia
Réservé 75 fois aujourd'hui
With gorgeous views of the Bay, Bella Siena offers a variety of unique and creative dishes drawn fromclassic Italian and innovative Californian cuisine. The seasonally influenced menufeatures fresh salads, savory pastas, hearty meat/seafood entrees and inventive daily specials.
Photo du restaurant Sailor Jack's
4.4
Génial(798)
Prix : raisonnable
• Italian • Benicia
Réservé 7 fois aujourd'hui
Sailor Jack’s is the top restaurant in Benicia for seafood served with California flair. Located on the scenic Carquinez Straits, our seasonally changing menu offers something for everyone at breakfast, lunch, weekend brunch and dinner. Named for author Jack London who lived nearby and loved the area, our menu is naturally complimented by a carefully curated selection of great wines and signature cocktails also available in our comfortable upstairs bar. Located in a historic (circa 1868) sea captain’s home, the waterfront view setting is unique in Contra Costa, offering two floors and several charming rooms (plus outdoor deck and patio) where you can enjoy an intimate date for 2, a meal out with friends, or a major family celebration.
Photo du restaurant Six Eleven Bar & Grill
4.2
Génial(9)
Prix : raisonnable
• Italian • Martinez
Coming Soon!
Photo du restaurant Luna Ristorante - Concord
4.8
Exceptionnel(483)
Prix : raisonnable
• Italian • Concord
Réservé 2 fois aujourd'hui
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.

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