We are a casual restaurant with all the warmth and comfort of a family friendly trattoria. Sensational pizzas, classic pasta dishes, desserts prepared in-house, an extensive list of wines and craft cocktails; the perfect pairings to go with your meal. Join us for a delicious meal in our dining room or year-round atrium. We will try to accommodate any seating requests, however, they are not guaranteed.Please note that holiday hours may vary.
Ce restaurant vous propose une cuisine italienne moderne avec une petite touche artisanale. Le Cafe Testarossa est fidèle aux méthodes traditionnelles italiennes, mais sans restriction, de façon à conserver l'essence moderne du menu.
Long Islands best family style restaurant, rooted in classic Italian family style fashion, features the best from each Italian Region. We anticipate the cooler weather game of veal and homemade pasta, burnt vegetables and mixed greens; Our fish is fresh daily and the tastiest clams you'll ever try, live and kickin’ soft shell crabs arriving in season, followed by summer’s fresh bean salad, tomatoes and mozzerella. Regional, heritage ingredients and gracious service have been celebrated here since our opening in 2012. We hope to welcome you at the table and add a little smile to your day.
A fresh, new dining experience and private events venue from Anthony Scotto, proprietor of Blackstone, Insignia, Opus Steakhouse, Rare650 & Bijou.Whether you’re looking to sit down to an exquisite dining experience, host a world-class social or corporate event, or toast the day at the most unique bar space on Long Island, One10 is at your service.Dine in our luxurious main room, decorated in copper, marble and leather and tempered with a subtle palette of whites and greys. Or have a seat at our M Bar, artfully curated to highlight the best mozzarella with accompaniments both traditional and modern. Our cuisine is anything but typical, with a variety of dishes made from the finest locally sourced ingredients. From hand-made pastas and Italian classics to Pat LaFrieda burgers, chops, and the freshest seafood – enjoy the bold flavors, and our take on “Simply Better Italian”.
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.
Nestled in the heart of Farmingdale, our newest culinary endeavor emerges as a vibrant extension of our passion for Italian cuisine. Introducing Casa Stellina, a spinoff that radiates the same warmth and authenticity as its predecessor, Stellina Ristorante.Inspired by the bustling energy of Farmingdale, our vision is to create a culinary haven where locals and visitors alike can experience the essence of Italian hospitality. As a nod to our roots, we invite you to embark on a journey reminiscent of the rustic charm and timeless flavors found in the heart of Italy.
Eric's Italian Bistro in Mineola is OPEN. Please see below all the ways you can still dine with us:Curbside Pick Up - Please see below for our options on curbside pick up. We are offering our a la carte menu, as well as our Family Meals for 2 or 4 (bottles of wine available).Delivery - Have the Eric's Italian Bistro team bring the food directly to you, $6 delivery fee applies. RESERVE HERE: Choose how many meals and what time you would like your food to be ready (or delivered). Please make sure the party size is the number of meals you would like to order and indicate in the notes any additions or modifications you would like. PAYMENT AND CONFIRMATION: Our team will call you shortly after you place your reservation to confirm your order. At that time you can add any additional a la carte items and we will also take your payment at that time. If you have any questions or concerns, please don't hesitate to call us directly at (516) 280-5675
We have an extensive menu, filled with different variety. We also love to serve our food in a family-style setting. You can always order your favorite dishes for two and split it with your loved ones.Our restaurant is all about family. We love having a place where everyone can come and have a good time. We even have our own kids-menu for all of the wonderful children. Book your reservation today!
25 ans à cette référence « animée » de Melville tant pour les « réunions d'affaires » que les « fêtes de famille », des hôtes « courtois » font que les gens « se sentent les bienvenus » alors qu'ils se régalent de « grosses portions » de « délicieux » favoris de l'Italie du Nord et Continentale. Le premier à transformer une côtelette de veau en veau parmigiana et le premier à offrir des sushis dans un bistro italien les sashimis « crudo ». Le chef maître sushi Alan Kim s'est classé 3e meilleur chef de sushi à Long Island. La famille Cirella possède et exploite des restaurants dans certains endroits uniques. Lorsque vous magasinez le restaurant Cirella @ Saks 5th Ave dans le centre commercial Walt Whitman. Lorsque vous visitez Beach Surfs Out à Kismet Fire Island et quand vous voyagez en Floride vous trouverez un Cirella's à Bonita Springs Fla. Chaque restaurant est géré par un membre de la famille qui signifie que vous pouvez toujours trouver un Cirella autour; « notre famille au service de la vôtre » est devenu notre slogan au fil des ans. Devenez « al la familia ». UN MEMBRE DE LA FAMILLE
