Inspiré par la simplicité rustique de la cuisine italienne, le chef Paul Minnillo propose celle-ci dans sa nouvelle entreprise culinaire à Cleveland dans l'Ohio. Depuis le garde-manger de Flour, il fume, sale et sèche ses propres viandes, créé ses fromages artisanaux, ses pâtes, ses pizzas napolitaines au feu de bois ainsi que ses spécialités italiennes rustiques. Flour cherche et utilise les produits les plus frais, cultivés localement et cueillis au sommet de leur qualité. La terrasse accueille les clients selon le principe du premier arrivé, premier servi.
WE DO NOT TAKE RESEVATIONS FOR OUR PATIOS THEY ARE FIRST COME FIRST SERVED. JOJOS BACKYARD IS A SEPRATE RESTAURANT WITH A DIFFERENT MENU.Also, if you are unable to find a reservation for the time you were looking for, we hold 13 Tables in our gorgeous bar for walk in guests. Last minute dinner, meeting friends for a drink, or just stopping in for a snack after shopping in Chagrin Falls well have a seat waiting for you!
Since 1976 Giovanni's continues to serve Cleveland outstanding Italian cuisine & a unique dining experience. Giovanni's has been awarded the Di Rona, AAA & Wine Spectator Award, Cleveland Magazine "Silver Spoon" Award (Best Italian Restaurant & Best Italian Restaurant in Northern Ohio) several times over the years. The wine cellar, classified as one of the country's finest with over 800 selections, earned Wine Spectator's Grand Award.Giovanni's recent renovation brings the atmosphere more in tune to today's feelings. The Picasso Room with wood paneling, distinctive artwork, fireplace & elegant French doors, seating up to 30, is ideal for corporate & social functions.The imaginative cuisine offers surprising variations of classic recipes including handmade pastas, seafood, veal, lamb, beef & game. Elegance & first class service are an experience not to be missed. The more casual lounge & bar areas are excellent alternatives serving the same menu as the main dining room.
M Italian boasts a true Italian atmosphere; it's graced by its wide open spaces and an open kitchen that allows guests to be involved in a total Chef Art Pour dining experience. M Italian features classic Italian dishes such as pastas and salads with a Chef-driven twist - along with distinctive pizzas home-cooked in our wood-burning oven.
Pinstripes: Where Sophisticated Fun Meets Exquisite Dining. With over 30,000 square feet of entertainment space, indulge in scratch-made Italian-American cuisine, handcrafted cocktails, and a robust wine list. Enjoy our weekday happy hour from 3-6pm, or don't miss our famous bottomless brunch buffet on weekends. Experience modern bowling and bocce with full-service dining and entertainment options. Perfect for corporate gatherings, celebrations, or family events, our versatile spaces accommodate parties of 20 to 1000 guests. Book your unforgettable experience today!
Le BRIO (qui signifie « animé », « plein de vie ») est un restaurant élégant et décontracté, qui sert une cuisine authentique du nord de l'Italie. La carte de ce « Tuscan Grille » (« restaurant-grill toscan ») propose des steaks rôtis au four, des côtelettes et des fruits de mer, exactement comme un « ristorante » typique de la Toscane. Situé à quelques minutes du Collège Notre-Dame et de l'Université John Carroll, la philosophie du BRIO se résume à « bien manger pour bien vivre ». Voilà pourquoi le restaurant utilise uniquement des ingrédients de première qualité et de première fraîcheur. Le BRIO vous ouvre les portes d'une villa de la campagne toscane au cœur d'une ville américaine. Pour en savoir plus, n'hésitez pas à consulter le site Internet : http://www.BrioItalian.com.
We're all about that authentic Italian cuisine at Piccolo! Owner and Executive Chef, Christopher Licht, brings his own traditions and family recipes to your table. Open for dinner Mon, Tues, Wed, Thurs, Sunday evenings from 4-9pm, and Fri & Sat evenings from 4-10pm. Happy Hour Tues-Sun 4-6pm. Lunch from 11am to 2:30pm.This quaint local dining room is perfect for any occasion. Piccolo hosts Private Events, and caters off-site at any venue of your choice, seven days a week! Contact our Catering Coordinator for more details. 440.646.1383