Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
Welcome to **Hatter Piano Bar** in Norwalk—a timeless experience with a modern twist. Housed in a beautifully restored historic hat factory, Hatter brings the charm of a classic piano bar to life with live music, crafted cocktails, and an elevated late-night menu. With performances every Thursday through Saturday, Hatter showcases skilled pianists, soulful vocalists, and DJ sets that add a contemporary vibe, creating an inviting ambiance that blends the nostalgia of Norwalk’s first piano bar with today’s energy. Sip on iconic cocktails like the Manhattan, Old Fashioned, and seasonal specialties, crafted to perfection. Choose from elegant dining and cozy lounge areas ideal for special occasions or casual nights out. Make your reservations and join us at Hatter Piano Bar for an unforgettable night of music, flavor, and history reimagined.
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines in one location.
Energetic hotel bar & restaurant featuring high-end cocktails & an extensive wine list with scenic views overlooking the Norwalk river. Located within the lobby of The Watershed Hotel, this restaurant boasts Tuscan inspired selections along with wood-fired pizza. Italian owned & operated sister restaurant to Siena Stamford since 1997.
Welcome to Zucca Gastrobar! In addition to our handmade pastas and brick oven pizzas, our dishes are inspired by classic Italian ingredients and preparations. Our extensive menu holds something for everyone. From inspired small plates and antipasti boards featuring a selection of salumi and cheeses, to entrees made with free-range poultry, sustainable seafood, and all natural meats. Our large selection of vibrant salads are made with local organic greens and seasonal produce. Like many Italians, we believe that the best times are had over a glass of wine or an aperitivo. We offer an extensive wine by the glass selection as well as a comprehensive reserve bottle list, with varietals from Italy and beyond. Our craft cocktail menu offers classic drinks with a contemporary spin.
Rizzuto's Oyster Bar and Restaurant - Westport, CT offers private and festive Igloo dining, as well as comfortable and inviting indoor dining. The restaurant combines a warm urban environment and genuine hospitality with market-fresh fish, it's Lobster Shack lobster rolls that were recently voted Westport's best, our signature crab cake, a raw bar, prime steaks, pasta, and Neapolitan wood-fired pizza. Rizzuto's focuses on seasonal ingredients, simple preparations and great value. Rizzuto’s is a community driven restaurant and gathering destination for everyone to enjoy a great dining experience.Located in the Saugatuck neighborhood of Westport, CT Rizzuto’s is across from the Saugatuck River. The restaurant boasts a large bar and lounge and the main dining room features an open kitchen and a grand stone fireplace. A large patio overlooks the Saugatuck neighborhood and the tranquil river.
Brothers Graziano and Maurizio Ricci bring you traditional recipes from Rome, Italy. We specialize in homemade pasta, fish, veal, and chicken plates, in addition to imported Italian wines and unique Italian deserts.
Our pasta, prepared daily in the restaurant, is a favorite for all of our customers. Our commitment to quality can be seen in our selection of the freshest ingredients from local producers and our attention to quality and detail. We at Osteria Romana pride ourselves in offering traditional Italian family recipes made with the finest ingredients.
Every meal is prepared fresh upon order. The pasta, fish, chicken dishes are all delicious. Our specials are exciting. Modern twists on classic favorites, like our signature hand-made pasta with wild mushrooms and a brandy truffle sauce, are what keep customers coming back.
Transport yourself to a Tuscan farmhouse serving great Italian food on the Westport/Norwalk border! Authentic Italian food, wine and brick oven pizza with 400+ 4.5 Reviews across Google and Facebook.
L’Ostal is a Provencal restaurant rooted in history and tradition celebrating the cuisines of Southern France & its boundaries. Stemming from the old Occitania language, the word ‘ostal’ refers to house & the warmth of hospitality that encompasses welcoming one into your home. Throughout the six dialects of this language starting in Catalonia, stretching through the Languedoc into Provence and onto the Alps of Piemonte, they all embrace this welcoming through their cooking. We celebrate the traditions of each country through their amazing cuisine as well as showcasing the wine and heritage of indigenous products. We look forward to bringing our warmth in hospitality & dining to the great community of Darien, Connecticut. Welcome to our home at L’Ostal.Outdoor seating is available, but only offered weather depending, and reservations can be made day of, only over the phone, starting at 2pm on the day of.
Harvest Wine Bar in Westport offers the Siguenza family legacy’s modern approach to American cuisine with distinct ingredients, seasonal menus and exceptional attention to hospitality.Inside Harvest Wine Bar of Westport, guests are whisked from the train platform to the welcoming oasis of the restaurant’s many unique spaces. The distinguished and well-loved history that connects the landmark building is transformed to a modern space through its use of concrete, hand hued reclaimed wood, metal, and glass elements. The space now boasts an open concept dining room with a large 20 seat bar of solid lacquered wood and a private dining area.
