Is there anything better than good food? According to Luis, there is not. That is why you will always find him in the dining room or on the terrace of our LUIS Eatery. Join us for a light snack or a proper meal – your wish is our command. Choosing is easy, as our menu boasts a small but select list of traditional South Tyrolean and Val Gardena dishes, while also including more modern, international options. Whatever your choice, it will be delicious – Luis’ word of honour. Of course, each meal is paired with a good glass of wine. Leave it to us, and we will recommend the right champagne and prosecco, refined wines, cocktails, and spirits all served with aplomb. It will be difficult to resist, especially when Luis is doing the rounds, infusing everyone with good cheer and proposing toasts to your health. Cheers!
FOR DINNER - ALPENROYAL GOURMET RESTAURANT - 1 Michelin Star:Mario Porcelli does not originally come from the Alps or the Dolomites, but from the Mediterranean region of Apulia in Italy. The easy-going character and the creativity of Mario is due to his southern roots. He loves to try out new things and to refine his art in order to amaze our guests with his new creations. Remarkable are characteristics like the selection of fresh high-quality products and his ethical respect for raw materials.
Our variety of Thai street foods are fun-sized bites for anytime snacking.Our Thai "full in one" is our signature entrée with a portion that can fulfill your hunger in just one dish. Such as Pad Thai, steamed jasmine rice served with stir-fried vegetables, and more.Fresh, local, seasonal, high-quality ingredients, and imported spices that are custom curated by our Thai chef.Fresh seasonal salad with high quality olive oil and Italian balsamic dressing.Our regional favorite dishes include Knoedel, Wurst and Kraut auch Kartofeln!! so Mahlzeit!Each week our chef will serve a unique delicious pasta.