Bravo McKnight is an upscale-casual Italian restaurant in Pittsburgh, perfect for those seeking authentic pasta, wood-fired pizza, and signature entrées. Enjoy handcrafted cocktails and wine in our inviting, family-friendly atmosphere, surrounded by stunning Roman-ruin décor.
Planning a holiday party or Thanksgiving celebration? We offer catering services and easy reservations to make your event special. Whether dining in or ordering online, Bravo McKnight is the place to eat in Pittsburgh, PA for great Italian cuisine.
Visit us today-reserve your table or order online!
Alla Famiglia has been delighting local and traveled guests in this very same location for over two decades. This "diamond in the rough" is conveniently located on the hilltop of Pittsburgh's South Side. Boasting a fine dining atmosphere, its family owned and operated, and promises to deliver a consistent product with every visit. You will be greeted and treated like family, as you enjoy homemade scratch Italian specialties, an award winning wine list, and complex scratch cocktails. Dine in an old world atmosphere under paddle fans, exposed brick, antiquities from all around the world. Six unique and interestingly decorated dining rooms comprises the character of this institution which started with just 8 tables, 25 years ago. Choose from daily provisioned fishes and exotics from the sea, dry and wet aged Prime beef, tender milk fed veal, and homemade maccheroni are just some of the choices you will have to select from. Crown the evening with our pastries prepared on site.
Fish Nor Fowls chic, Italian influenced menu centers on beautiful ingredients, simply executed to deliver an experience like none other in Pittsburgh. The natural, clean design of the space combines functionality with comfort and beauty. Visionary Chef, Richard DeShantz, creates a rustic menu with modern takes on classic Italian inspired dishes.
Located in Pittsburgh's Downtown Market Square, wood hearth cooking and fresh handmade pastas are the heart of Alta Via. Seasonal modern Italian cooking with passionately sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.
Découvrez la Toscane de Pittsburgh nichée dans l'éclectique Craig Street de North Oakland - Lucca Ristorante. Ce restaurant vous sert une cuisine contemporaine de l'Italie du nord dans un cadre élégant. Le menu du jour comprend de la viande de première qualité, des fruits de mer frais et des produits importés. Lucca Ristorante dispose d'un bar convivial spécialisé dans les martinis, bourbon, scotch simple malt et la bière en fût.
Laid back neighborhood restaurant, focusing on intently seasonal food and cocktails. Small, ever changing menu ensures that you are experiencing the most exciting food in the most intimate of experiences. With respect to simplicity and execution, we try to highlight the awesome product from our local purveyors with minimal "fuss"
Located in Fox Chapel, wood hearth cooking and fresh handmade pastas are the heart of Alta Via. Seasonal modern Italian cooking with passionately sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.
Welcome to Pizzaiolo Primo, home of truly Authentic Italian Cuisine. Pizzaiolo Primo roots trace back to Pittsburgh circa 1996, with an original credo: create Neapolitan pizza and other authentic dishes using old-world techniques and the highest quality ingredients available.
Restaurant à la gestion familiale depuis plus de 50 ans, le Vallozzi's Pittsburgh suit les traces du restaurant classique Vallozzi de Greensburg, en Pennsylvanie. L'établissement utilise des ingrédients frais de qualité, ainsi que des viandes et fromages italiens transportés par avion depuis l'Italie chaque semaine. Il propose aussi une grande carte des vins, au verre ou à la bouteille. Il accueille votre repas en tête-à-tête, votre repas de famille, les réunions d'affaires ou les grands groupes dans la salle de banquet. Vous pourrez aussi profiter d'un cocktail fait sur mesure dans l'espace bar et d'une collation.
L'histoire du Vallozzi's a commencé il y a plus de 50 ans, lorsque Helen Vallozzi vendait des pâtes maison. Helen ouvra alors un restaurant à emporter à Latrobe, Pennsylavanie, quelques années plus tard, lorsque sa popularité a explosé. En 1977, Ernie Vallozzi a déplacé le restaurant de sa mère à Greensburg, où celui-ci est toujours ouvert et en fonctionnement. En 2012, le fils d'Ernie a élargi la tradition dans le centre-ville de Pittsburgh.
