Le Primi est un steakhouse italien situé sur la rive sud de Long Island. Il propose une authentique cuisine italienne ainsi que des steaks de bœuf de qualité vieilli à sec et une carte de vins variée.
A warm and rustic European-style tavern serving gourmet food, with an award-winning wine list, for more than a decade. Our famous charcuterie boards and tapas are available all day, everyday. Additionally, we serve gourmet entrees and small plates each night, and brunch and lunch are served daily. For reservations for parties of seven or more, please call the restaurant. Walk-ins always welcome.
In Italy, locals gather to their nearest market, or Mercato, to experience firsthand the variety, freshness and quality the local ingredients have to offer. The market allows for everyone to gather together, indulge and become part of a community.Our owner Brian Bivona, his brother Executive Chef Matt and our entire team at Mercato aim to provide that experience here for our customers! Each dish is prepared to order and delicately created with the influence of American and Italian cuisine alike. From pastas and flatbreads to savory entrees and the unique Chef specials, we aim to offer an abundance of variety to our customers. Our mission is to create an environment where everyone feels right at home!at home because most importantly, we are a family! So from our family to yours, WELCOME!
Join us to experience the authentic taste of Southern Italy right here in Massapequa, Long Island.Our family-owned and operated restaurant will be the perfect location for a casual dinner, formal dining, or private event. Give us the honor and pleasure to serve you and make your next meal the most pleasant and memorable experience it can be.Buon Appetito!Come in and enjoy live music every Friday and Saturday starting at 6:30pm!
Umberto Corteo learned the definition of hard work very early in life. Born in a rustic village on the outskirts of war-torn Naples, Umberto worked the fields of his father’s farm to help feed his family of 13. The seventh son of eleven children he quickly learned to make the best of what little he had and gained an abundant appreciation for the simple gifts nature provided.Through dedication and hard work, Umberto and Carlo have made Umberto’s what it is today. They are proud to bring Umberto’s to Massapequa Park with the next generation of the family owning and operating the location. Carlo and Umberto’s children have carried on the Umberto’s tradition and are honored to serve you at Umberto’s of Massapequa Park. Soon!
Nestled in the heart of Farmingdale, our newest culinary endeavor emerges as a vibrant extension of our passion for Italian cuisine. Introducing Casa Stellina, a spinoff that radiates the same warmth and authenticity as its predecessor, Stellina Ristorante.Inspired by the bustling energy of Farmingdale, our vision is to create a culinary haven where locals and visitors alike can experience the essence of Italian hospitality. As a nod to our roots, we invite you to embark on a journey reminiscent of the rustic charm and timeless flavors found in the heart of Italy.
A fresh, new dining experience and private events venue from Anthony Scotto, proprietor of Blackstone, Insignia, Opus Steakhouse, Rare650 & Bijou.Whether you’re looking to sit down to an exquisite dining experience, host a world-class social or corporate event, or toast the day at the most unique bar space on Long Island, One10 is at your service.Dine in our luxurious main room, decorated in copper, marble and leather and tempered with a subtle palette of whites and greys. Or have a seat at our M Bar, artfully curated to highlight the best mozzarella with accompaniments both traditional and modern. Our cuisine is anything but typical, with a variety of dishes made from the finest locally sourced ingredients. From hand-made pastas and Italian classics to Pat LaFrieda burgers, chops, and the freshest seafood – enjoy the bold flavors, and our take on “Simply Better Italian”.
We stay true to Italy's culinary standards to retain the natural freshness and flavors of our dishes, which makes us one of the ONLY restaurants in the US to never incorporate artificial flavorings, colorings, or preservatives, nor do we use corn syrups in any of our beverages. We take pride in guaranteeing that none of our offerings contain GMO fruits, vegetables, or processed seed oils. Our olive oil, frying oil, flour, and sauce are all imported from Italy, while our meat, seafood and produce are sourced locally. We strive to replicate the culinary experiences that we find when we visit the Amalfi Coast. Our hometown, Vico Equense, is referred to as the “Gateway to the Amalfi Coast” and the "Food Capital of Italy". Directly across from Monte Vesuvio, Vico is rich with the same soil as the San Marzano area. We aim to share the cherished memories cooking with Nonna. It was here that we learned the significance of the food we savor and endeavored to preserve her treasured
