BRIO (qui signifie en italien « vivant » ou « plein de vie ») est un restaurant raffiné, mais décontracté, qui sert une authentique cuisine du nord de l'Italie. Le sous-titre « Tuscan Grille » est le descriptif d'un menu qui propose des steaks rôtis au four, des côtelettes et des fruits de mer; un menu semblable à ce que l'on pourrait trouver dans un authentique « ristorante » en Toscane. La devise du BRIO est « bien manger, c'est bien vivre », raison pour laquelle ce restaurant n'utilise que les meilleurs ingrédients les plus frais. BRIO, c'est le plaisir de trouver une villa de campagne toscane en plein cœur d'une ville américaine. Pour en savoir plus, rendez-vous sur .
Le restaurant le Piccolo Arancio propose des interprétations modernes de la cuisine savoureuse et émouvante de toutes les régions d'Italie. Le chef du Piccolo Arancio, Salvatore Cialfi a été formé à Rome en Italie et propose un menu qui met en valeur les ingrédients les plus frais et qui se traduit par l'éclatement de saveurs vives. Les clients sont encouragés à manger comme s'ils étaient en Italie, tranquillement, sensuellement et avec «gusto», comme disent les italiens.
Sally's Apizza is a popular pizzeria located in Wethersfield, Connecticut. It is the fifth location of the famous Sally's Apizza restaurant in New Haven, Connecticut. Sally's Apizza is known for its thin-crust pizza, which is cooked in a coal-fired oven and topped with fresh, high-quality ingredients. Sally's Apizza Wethersfield also offers a variety of Italian classics, including fried mozzarella, chicken parmesan, salads, calamari, and Calabrian chicken wings. The restaurant has a casual, family-friendly and lively atmosphere that is a favorite among locals and visitors alike.
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
At River: A Waterfront Restaurant & Bar, a multi-tiered deck will allow those who wish to dine alfresco a spectacular, panoramic view of the river and the Putnam Bridge. The views are equally sensational from the interior space where every table in the dining room and every seat in the bar enjoy the magnificence of the setting.River: A Waterfront Restaurant & Bar features Prime Steaks and fabulously prepared Italian food, including house-made fresh pasta, wood-fired artisanal pizzas, locally-sourced seafood, and beautifully handcrafted desserts.
Named as one of the best Italian restaurants in the country by a leading trade association, Casa Mia On The Green in Rocky Hill, CT has been family owned and operated since 1985. Diners enjoy a low-key and welcoming setting in which to engage in the "art of dining".Menu options at Casa Mia On The Green range from a la carte lunch and dinner menus, to a family style menu and a buffet menu. There are multiple catering menus and special holiday options too. Standard choices include appetizers, salads, pasta and risotto specials and an array of seafood and meat dishes. A nice range of vegetarian dishes are also available, and these go beyond pasta with meatless sauces, including meals such as grilled eggplant with gorgonzola, salad and pasta. Ideal for a meal with family or friends, Casa Mia On The Green is a must try restaurant.
Peppercorn’s Grill is owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill received the Wine Spectator Award of Excellence for 10 years.
Casa Mia at the Hawthorne is one of the premier destinations in Connecticut for banquets, fine dining, and entertainment. Our large facility is located on the Berlin Turnpike right in the heart of the state. In between New Haven and Hartford, we’ve hosted area business, families, and tourists. Call for reservations or stop in for nightly entertainment.Lounge & EntertainmentIf fantastic time is in your game plan then huddle up to Lounge 2421 at the Hawthorne. It’s the ultimate arena. Catch the big game, tackle your appetite with our fabulous bar and lounge menu and favorite beverage while enjoying live entertainment.Special OccasionsWhether you are planning a shower, baptism, communion, birthday celebration or any other affair, we will provide the proper menus and address any special needs that will make your event a special one!
