Prosciutto Bros. is a warehouse factory converted into a Craft Bar, a big red brick building in the industrial area of Eltham, frequented by locals who love an icy craft beer, with 20 Craft Beer taps and a great wine list to match. Prosciutto Bros menu is designed for sharing, very home-style Italian, featuring imported smoked, salted, preserved and cooked meats and cheeses showcased on display in our deli window, served as antipasti platters, charcuterie and cheese boards. We also have a wood fired oven, where an array of pizzas are cooked, some topped with meatballs, salami's and of course Prosciutto, a range of other plates, like a trio of dips with freshly baked bread, home-made meatballs, home-made gnocchi and many other "Little Tings". Live music every Friday & Saturday night, always bringing the dance floor to life and for a more chilled Sunday afternoon, live acoustic music is played.
Tucked away in the beautiful, leafy gateway of Eltham, Franco & Co is a classic Melbourne dining experience built on quality, comfort and community. A Mediterranean life revolves around the family dinner table, where you will find great conversation with delicious food and wine. We at Franco, have, have recrated the perfect atmosphere for you and your family to enjoy. The menu, courtesy of celebrity chef Jimmy H.Wong the flavours are simple and big, the portions generous, and our menu is extensive with a mixture of wood-fired pizzas and pasta options.Managed by three brothers and a lifelong friend, our company holds notable credibility within the hospitality industry. Having founded many highly rated venues in Melbourne with each of our venues having their own unique personality, we have created another experience for you to enjoy.
Farm Vigano was previously the home of iconic Melbourne restauranteur Mario Vigano. The contributions of Mario and his wife towards hospitality and the arts have made Farm Vigano heritage listed. Today, Farm Vigano continues to embrace that true Italian way of eating by specialising in antipasti, pizze and share plates making it an ideal venue for group gatherings of all sizes. Conveniently located in Melbourne's Northern suburbs, Farm Vigano has become a popular destination for a wide range of functions, gatherings and events. From beautiful weddings, christenings, communions, engagements, birthdays and corporate functions, Farm Vigano delivers events with style and finesse.
Pizza espresso by nicolini has become a local institution since opening in 1997. Our artisian woodfire pizzas are made using our 72 hour leavened dough, and topped with only the finest quality ingredients. Our menu includes much loved classics, revolving seasonal specials and a range of options to suite various dietary requirements including gluten, nut and dairy free, vegan and vegetarian.
Italian Pizzeria and pasta restaurant. Take a seat at the table and enjoy some homemade dishes, the best pizzas and Italian food, with some of the best wines from Italy and cocktails too! Showcasing our love for good food and good wine! A friendly environment for all to enjoy in Preston!
Hawthorn's Osteria 20 serves contemporary Italian cuisine in a stylish dining room. With an inspired selection of starters and main courses, Osteria 20 is set to be loved by locals, out of town visitors and foodies!With Glenferrie Railway Station just a short walk away, Osteria 20 is only a few minutes from Camberwell Market and Melbourne's CBD.
Le Rococo vous servira des aliments frais et de haute qualité avec la possibilité de choisir parmi une large sélection à partir d'un menu. Le menu à la carte et un dîner spécial sont proposés du lundi au vendredi. Ces derniers sont constitués de plats traditionnels italiens qui font de ce restaurant un havre pour ses délicieux classiques. Situé à quelques minutes du quartier commerçant de Glenferrie Road, le Rococo s'intègre parfaitement dans cette banlieue chic d'Hawthorn. Rassemblant naturellement la foule, il touche différentes catégories de personnes et même un grand nombre de clients. Le Rococo dispose de grands espaces à l'intérieur avec des bougies pour un cadre convivial et à l'extérieur pour passer de belles nuits d'été. Cet établissement est accessible par les transports tels que le tramway numéro 16, un parking rue Glenferrie et d'autres places de stationnement dans les rues transversales du quartier. Le Rococo est l'endroit idéal pour organiser des réunions d'affaires avec des collègues ou bien pour discuter entre amis.
Situated on the rooftop of the iconic King & Godfree building in the heart of Lygon Street’s Little Italy, Johnny’s Green Room is a Tuscan-inspired terrace with dazzling city skyline views and an enthusiastic appreciation for la dolce vita.Conceived by award-winning designer Dion Hall, Johnny’s evokes the good times of an Italian summer with a semi-retractable roof enabling those summertime vibes to be enjoyed year-round. We have acclaimed chef Karen Martini on board as our Culinary Director, her relaxed menu of Italian-style sharing dishes beautifully complemented by Melbourne bar maestro Matt Bax’s delicious program of Italian-accented cocktails and wine and a rolling roster of the finest DJs in the land.Named after the classic Carlton nightspot that in the 70s and 80s attracted the bohemian and the notorious like moths to a neon-lit flame, Johnny’s has been reimagined for a whole new generation of Carlton habitués.
D.O.C is real Italian eating and age old simplicity refreshed with contemporary flair. A celebration of heritage. A joy in sharing. Authentic, exuberant and outrageously Italian.
Vatutto is a family run restaurant, Owners Paul and Myrto Recinella moved from their 16 year Institution at Zios East Melbourne to the Ivanhoe location in 2015. A full renovation was completed recently creating a modern yetelegant atmosphere.
Vatutto translates from Italian to ‘Everything goes’ the menu here has a diverse flavour selection from all corners of the earth. Produce here is sourced from premium suppliers, and we use sustainable seafood from Australian or New Zealand waters, Wagyu beef from Gippsland, organic eggs, fruit and vegetables, and quality imported cheese, dairy products and flour. Bread is baked daily and all desserts, pastries and ice cream are all made on the premises using quality ingredients.
