Rococo provides the freshest of ingredients, delivering guests high quality foods with many options available from such a large menu. The la carte menu is offered throughout the whole week and a lunch special from Monday to Friday. Consisting of, Italian traditional dishes that make this restaurant a haven for delicious classics. Rococo has generous spaces both indoor with candle lit lights for that friendly setting and outdoors for those lovely summer nights. If it’s a business meeting with colleagues or a last minute catch up with some friends, Rococo is the perfect choice.
Now stocking over 500 Independent Craft Australian beers from around the country, with new beers arriving weekly. Our traditional Italian style pizza is a hybrid between the Naples and Rome style pizzas. We use only the best and freshest ingredients and our dough made onsite, is something truly exceptional. We have weekly specials to go with our core range of pizzas.
Braeside Brewing Co is a microbrewery & eatery which is focused on, great craft beer, great food & excellent service. We are a family friendly establishment where all are welcome.
Freddie's Kitchen located in Carrum is a fully licensed family-owned restaurant / café and bar. The warm settings inside mix with rustic fittings, chandeliers with modern furniture and classic Frank Sinatra playing in the background only adds to the ambience. Open 7 days a week for breakfast, lunch, and dinner we create a local welcoming feel for our customers as they enjoy their dine-in or takeaway experience. There's an energy and charm about Freddie's Kitchen, enjoy our main dining room, cosy courtyard or newly renovated function room. We are renowned for our freshly brewed barista-made coffee, brunch on the weekends, steak and wine or parma and pot nights just to name a few. So come on down and say hello to Freddie and the team and we would look forward to seeing you.
Since opening in 2004, Bayside residents and business’ alike have grown to love Vivace as their premier local eatery and function venue to catch up with friends, family and business colleagues.Owner Chris Favaloro and co-host Andrew Zoli of Vivace are the dynamic duo that collaborate the front of house whilst Executive Chef, Davide Ferraro leads the talented team offering an extensive, modern Italian inspired menu , incorporating fresh local seafood, Black Angus beef, house made pastas and delectable desserts for the most fastidious diner.Our Suburban Italian restaurant has a very classy and warm atmosphere, with soft and intimate lighting. Professional staff members are knowledgeable about the menu and wine list, and offer a non-intrusive level of service at all times. The tantalising menu ranges from fresh seafood to quality meat, with specials that change daily to keep regular diners happy.
Established in 2018, Sidebar is a wine bar and store located in the heart of Sandringham Village. Our ever-changing wine list highlights small local and international producers curated by our very own sommelier. We have won wine list awards in 2021, 2022 and 2023.Our seasonal cocktail list can take you on a journey from start to finish, whether it be the humble Negroni or something a little more unusual. Whether you choose to sit inside our intimate bar setting or in our outdoor space, we have music to suit but not so loud that you cannot initiate a “Sidebar”.
Nestled in the heart of Black Rock, The Black Olive is a haven for everyone seeking an unforgettable dining experience. At The Black Olive on Black Rock, we have mastered the art of harmonising the rich traditions of Italian cuisine with innovative culinary techniques.Our diverse dine-in menu is a testament to the breadth of Italian cuisine. Whether you're a fan of the classics like creamy Carbonara or crave the zesty allure of a Margherita pizza fresh from our wood-fired oven, there's a dish to captivate every palate. Seafood lovers will revel in our succulent Spaghetti Frutti di Mare and for dessert, our Tiramisu is a must try.We understand that cravings know no bounds, which is why we are open seven days a week, from 12pm to 9pm. Whether you're seeking a leisurely lunch, an intimate dinner, or anything in between, our doors are wide open.We can't wait to serve you some delicious food.*New management since July 27, 2023*
Our menus offer an extensive variety of both food and beverages. The dough is 72 hour proved Neapolitan style wood-fired pizza. Our bar is well stocked with local and Italian beers, spirits and cocktails, Aperol Spritz is a particular favourite. The restaurants have seating both indoor and outdoor. Highett boasts a summery beer garden and pool table as well as a gelato cart.
