In Italy, locals gather to their nearest market, or Mercato, to experience firsthand the variety, freshness and quality the local ingredients have to offer. The market allows for everyone to gather together, indulge and become part of a community.Our owner Brian Bivona, his brother Executive Chef Matt and our entire team at Mercato aim to provide that experience here for our customers! Each dish is prepared to order and delicately created with the influence of American and Italian cuisine alike. From pastas and flatbreads to savory entrees and the unique Chef specials, we aim to offer an abundance of variety to our customers. Our mission is to create an environment where everyone feels right at home!at home because most importantly, we are a family! So from our family to yours, WELCOME!
Introducing the all-new Mangia E Bevi, where passion meets perfection in every dish. Under new ownership, our Fine Dining, Refined Modern Italian restaurant has undergone a complete renovation to bring you a dining experience like no other. From the beautiful Miami vibe lounge and bar with an exquisite ambiance, to the vibrant flavors of our authentic Italian cuisine, every detail has been crafted to delight your senses. Every detail to attention has not been overlooked. From our 400 bottle temperature controlled Wine Cellar with a large assortment of Wine Spectator Top 100 rated wines for 2024, to the gold silverware and modern glassware. We can't wait for you to dine with us and savor the taste of tradition with a unique fresh twist. Our gas fired NY style pizza oven will appease the highest expectations of the gourmet flatbreads and calzones cooking at 750 degrees. Pasta, Veal chops, Fish, Carpaccio's, Tuna Crudo, Meatballs, Crispy Eggplant, Short Rib, Prime Steaks and Chops
Uncle Frank's is a neighborhood cocktail and pizza bar in Wantagh, NY, by the same brothers-in-law of Blackbird Kitchen and Cocktails, and Rustic Root. With our wood-fired pizza oven, we're putting out house favorites like our Caccio e Pepe pizza, and charred pineapple cocktails. We can't wait to serve you all in the coming weeks!
A warm and rustic European-style tavern serving gourmet food, with an award-winning wine list, for more than a decade. Our famous charcuterie boards and tapas are available all day, everyday. Additionally, we serve gourmet entrees and small plates each night, and brunch and lunch are served daily. For reservations for parties of seven or more, please call the restaurant. Walk-ins always welcome.
Gusto DiVino's menu runs the gamut of traditional and classic Italian as well as unique signature dishes. Full bar with an extensive wine list to accompany your meal. Perfect for quality lunch, dinner or special occasion. Our semi-divided party room accommodates private parties up to 85 people! We have delivery and take out.
Welcome to Nola Kitchen and Cocktails, off Merrick Road in Seaford! Enjoy the best of Italian cuisine with a twist and delicious sushi options. From classic pasta to fresh sushi, our menu satisfies every craving. Hosting an event? Let us cater with the flavors you love. Visit Nola for a unique culinary experience!
Nestled in the heart of Farmingdale, our newest culinary endeavor emerges as a vibrant extension of our passion for Italian cuisine. Introducing Casa Stellina, a spinoff that radiates the same warmth and authenticity as its predecessor, Stellina Ristorante.Inspired by the bustling energy of Farmingdale, our vision is to create a culinary haven where locals and visitors alike can experience the essence of Italian hospitality. As a nod to our roots, we invite you to embark on a journey reminiscent of the rustic charm and timeless flavors found in the heart of Italy.
Umberto Corteo learned the definition of hard work very early in life. Born in a rustic village on the outskirts of war-torn Naples, Umberto worked the fields of his father’s farm to help feed his family of 13. The seventh son of eleven children he quickly learned to make the best of what little he had and gained an abundant appreciation for the simple gifts nature provided.Through dedication and hard work, Umberto and Carlo have made Umberto’s what it is today. They are proud to bring Umberto’s to Massapequa Park with the next generation of the family owning and operating the location. Carlo and Umberto’s children have carried on the Umberto’s tradition and are honored to serve you at Umberto’s of Massapequa Park. Soon!
Il Vizio was formed in 2010 by Luigi Prudente, a young and ambitious man with a lifelong dream of becoming a restaurateur. Luigi along with Chef Gilberto set out to create an entirely unique entity in the restaurant business that not only provided the best in authentic Italian cuisine, but also caused a revolution in the way Family Style dining would be viewed.