T2D Concepts, the purpose-driven hospitality group led by chef Tiffany Derry and Tom Foley, has cooked up its latest concept, Radici Wood-Fired Grill. Meaning “roots” in Italian, Radici draws inspiration from Tiffany's early experiences in Italian restaurants, Tom's maternal heritage, and both Tiffany and Tom's travels through Italy. The menu changes based on seasonal availability and centers around meats and vegetables prepared in a wood-fired grill and a selection of fresh pastas made daily.
Hailing from Florence, Italy, Adelmo Banchetti started his career in the food and beverage world at the tender age of 16. His work took him all over the world from ships to hotels, and finally, Dallas, Texas , where he worked at the legendary Fairmont Hotel’s Pyramid Room, the Mansion On Turtle Creek, and the Crescent Court Hotel. In 1989, he and his wife Eliza, who hails from the Mediterranean region, opened Adelmo’s Ristorante to rave reviews. Their love of family, friends, good food and wines is reflected, to this day, at Adelmo’s. We feature cuisine inspired by the Italian/ Mediterranean region as well as the herbs, spices and grains indigenous to its shores. Made with the freshest ingredients. Now, the tradition continues with their children Andrew and Lauren on board . We continue to be family owned and operated and offer award winning wine selections and personalized service, all in a rare old world setting.
We are the home away from home for the Bird Streets neighborhood. Bring the family in for homemade pizza and pasta, or come for a late night espresso martini with a date on Friday night. From authentic specialties like Cacio e Pepe to savory duck confit, Perch Bistro & Bar serves up delicious cuisine in an elegant setting. Visit us online www.perch bistroandbar.com or call for availability, 214.764.3334
Zio Cecio est un restaurant italien inspiré de la pittoresque région de Sardaigne, en Italie. L'endroit vous suggère une vaste sélection de plats d'antipasti, pâtes et risottos, tous préparés avec des légumes frais de la saison. Vous aurez également le choix entre une variété de pizzas et de plats Signature mettant en vedette bœuf biologique, agneau, porc, poulet et de fruits de mer frais.
MONACO is an upscale, Italian-and-French-inspired restaurant with a local “Texas hospitality” experience located on the waterfront in the heart of Las Colinas. The inviting and mid-century classy/casual environment makes it an excellent location for a business meeting, a romantic evening, or a night out with friends. Modern, exciting, and nuanced Italian, French and new American cuisine. A hand-picked worldly wine list. Outstanding craft cocktails. MONACO can offer you something unique every time you dine with us. Come enjoy a remarkable experience.
A staple of the Park Cities Community, Amore' began with humble beginnings in 1983 with a vision to serve the community with the freshest quality ingredients, satisfying ambience, and the impeccable customer service expected by the thriving community. Owned and operated by local small business owners for the last 40 years, we are so proud of the traditions and welcoming staff. We welcome you to visit our traditional Italian restaurant located at the north end of historic Snider Plaza - otherwise known as Downtown University Park - at the corner of Westminster and Snider Plaza. Order ahead and pick up hot meals to-go or call and arrange for take-and-bake options! Amore is proud to sponsor numerous community endeavors as well as servicing neighboring businesses for lunches, corporate meetings and events.
Using local ingredients with Italian influences, Terra is Eataly’s premium wood-burning grill restaurant. Featuring dishes inspired by Italy’s 20 different regions, Terra’s menu changes with the seasons. Our dishes are all about letting the simple flavors shine, from our botanical and smoky cocktails, wood-grilled steaks with meats sourced from local farmers, all the way through our indulgent desserts and digestivi or caffe. For those looking for an outdoor dining experience, enjoy our expansive terrace with gorgeous Texas sunset views.
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
La Pizza e La Pasta at Eataly Dallas feature two staples of Italian cuisine - Neapolitan Pizza and al-dente pasta. The traditional but innovative dishes you’ll find at La Pizza e La Pasta use only the best ingredients - pizza crafted in-house every day by our pizzaioli (pizza makers) and pasta made in-house daily or air-dried, bronze-extruded and imported directly from Campania, Italy. Enjoy La Pizza e La Pasta's signature dishes for dine-in, takeout or delivery.
Le Dolce Riviera est le septième restaurant à ouvrir dans le quartier de Harwood à Dallas, au Texas. Il organise un délicieux dîner sur le thème de la truffe blanche le mardi 29 novembre à 19h30, accessible sur réservation. Pour obtenir davantage d'informations, veuillez consulter le site Internet suivant : www.dolceriviera.com/events
