Trama's Trattoria est un restaurant italien décontracté, situé dans le quartier West End de Long Branch, au New Jersey. Vous pourrez y déguster une cuisine toscane de saison créée par le chef Pasquale (Pat) Trama. Cet établissement accepte les réservations pour les groupes de 2 personnes et plus.
The Squire at Branches is a full-service restaurant and bar nestled in beautiful West Long Branch. This hidden Gem has gone through a major renovation, with an expansive bar, a beautifully-crafted wine room, and a gas-burning fire place. The electric menu was created by Chef Cliff Richardson; a culinary prodigy whose passion has taken him around the world. Experienced in Caribbean, French, Italian and American cuisine. Chef Richardson worked his way through the ranks at the Malliouhana Hotel under the leadership of Michelin Star Chef Michelle Rostang in Paris. The Squire is best known for their Surf & Turf Board- 32oz (CAB) Porterhouse Steak, 2 (6oz) Cold Water Lobster Tails, Pan Seared Dry Diver Scallops & Jumbo Shrimp accompanied with your choice of sides. The Squire is a MUST VISIT- with amazing food, beautiful ambiance and great service. - Happy Hour is Offered at our Bar and High-tops Wednesday, Thursday, Friday and Sunday 4pm-7pm
Au Piccola Italia, le chef et propriétaire Brian Gualtieri propose sa vision unique des plats italiens classiques, une fusion de saveurs fraîches méditerranéennes avec des styles régionaux traditionnels de la cuisine italienne. Son menu est constitué de plats aux ingrédients de saison de haute qualité et aux saveurs audacieuses. Le Piccola Italia a reçu des notes élevées du Zagat année après année et vous ne serez pas déçu en découvrant la carte des vins de son élégant bar complet.
Monmouth Park’s climate-controlled tiered dining room features private televisions at each table and over two dozen televisions on the surrounding walls and pillars. The Dining Club – and newly-renovated Salvator Grille Bar – is located on the third floor of the Clubhouse with an impressive tiered view of the entire paddock and track.New for the 2022 season, the Dining Club experience will offer both a buffet and a la carte. With specific offerings varying by the day, guests will enjoy a create your own soup & salad station, concession fanfare, and rotating desserts! A variety of a la carte entree options will also be available! Special menus for Mother's Day, Father's Day, & Haskell Day will be available for viewing on OpenTable a few weeks before each event. Reservations are strongly recommended and can be made online through OpenTable or by calling the Monmouth Park Food & Beverage office at (732)-571-5459.
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Pazzo est un nouveau restaurant italien à Red Bank servant des spécialités de la cuisine traditionnelle, ainsi que plusieurs recettes familiales uniques et d'autres plats créatifs.
(Online reservations for 5 or more, please call us)** 2 hour min required for Pre Count Basie show reservations. The classy and elegant Buona Sera is located in Red Bank area of New Jersey. The dining room is gorgeous with carefully planned details and decorations that add a sense of refinement to the restaurant. You can also host an event or party in the Wine Cellar or Tuscan Room. Catering services can be ordered for in-house reservations as well as for outside events. Buona Sera is a full service bar and restaurant, and our menu is quite extensive, giving you a lot of lunch and dinner options to choose from. Start off with one of the large and flavorful appetizers, then continue to the main course. Entrées at Buona Sera include pasta, veal, choice steaks, chicken, pork chops, various types of ravioli and seafood. Veal chops from this restaurant are some of the most popular dishes on the menu and are worth trying.
Le Brando's vous invite à profiter de plats délicieux préparés avec des ingrédients de qualité, d'un excellent service et d'une ambiance chaleureuse, les trois composants d'une bonne expérience culinaire.
Ayant grandi à Brooklyn, le chef/propriétaire, Steven Botta, a appris un grand nombre de recettes utilisées au Brando's de sa mère. Élevé dans une tradition d'accueil, il veut que lorsque vous venez au Brando's, qui ce soit pour la première ou la centième fois, vous vous sentiez comme si vous dégustiez un repas en famille.
Le menu propose une cuisine italienne chaleureuse. L'équipe culinaire a été formée dans les meilleures écoles de cuisine et compte plus de 50 ans d'expérience combinée. Des pâtes fraîches au poisson pêché à la ligne en passant par les steaks séchés pendant 35 jours, vous goûterez la différence.
After serving classic Neapolitan Cuisine for over 50 years in Brooklyn, three generations later, the Russo family has decided to bring the Gargiulo’s to Tinton Falls, New Jersey! Bringing along the food you love, the family traditions you cherish, and new memories that will last a lifetime – all without having to cross two bridges!’
