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Meilleurs restaurants italiens à Grove Park

Prix

260 restaurants disponibles à proximité

Photo du restaurant The Ivy Cafe Blackheath
4.6
Exceptionnel(4879)
Prix : cher
• Italian • Blackheath
Réservé 66 fois aujourd'hui
Relaxed yet sophisticated all-day dining in the heart of Blackheath. The restaurant serves all-encompassing, contemporary British menu.
Photo du restaurant Totti Italian
4.3
Génial(47)
Prix : cher
• Italian • Eltham
Réservé 3 fois aujourd'hui
Brand new Italian restaurant in the heart of Eltham High Street!Experience the true essence of Italy as you step into Totti, serving classic dishes from around Italy, including wood-oven Neapolitan pizzas, A la cart dishes and fresh handmade pastas.A great range of Cocktails and Wine! Great vibe for dates, drinks with friends or any special occasion.
Photo du restaurant Aqua - Bromley
4.6
Exceptionnel(1899)
Prix : cher
• Italian • Bromley
Réservé 7 fois aujourd'hui
Following the success of Aqua Meze Bar & Grill in buzzing South Croydon and Galu Mediterranean Bar & Grill of leafy Nork in Banstead, Surrey. Founder Chef Dasos Charalambous has returned his culinary expertise to his routes on Bromley’s East Street to present Aqua bar & Grill at the former Hollywood bowl site.Dasos has worked in some of London’s finest hotels but seized the chance to head Galu and open Aqua Meze bar & Grill. His two decades of expertise and Greek heritage will bring you a unique contemporary fusion of Greek, Italian and modern Mediterranean dishes.Our gorgeous, fully renovated premises offer a warm relaxed atmosphere where you’ll be able to have a west end dining experience at the convenience of our locality. Our attentive and welcoming team of staff will ensure your experience at Aqua will want to be repeated.
Photo du restaurant Pierluigi's
4.7
Exceptionnel(210)
Prix : très cher
• Italian • Beckenham
Réservé 12 fois aujourd'hui
For nearly three decades, Pierluigi’s has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
Photo du restaurant Sapore Vero - Hither Green
4.8
Exceptionnel(110)
Prix : raisonnable
• Italian • Hither Green
Réservé 6 fois aujourd'hui
We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy.As well as sourcing the best Italian ingredients, we’ve also developed our own special pizza base recipe. Our UNICA pizza dough is made with a multigrain blend of flours that is vitamin-rich and packed with fibre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you!Our restaurants are a little corner of Italia in south east London. Cosy but elegant, with the warmth of family-friendly service delivered with the best wood-fired pizza you’ll find outside of Naples. We look forward to welcoming you soon.
Photo du restaurant Sapore Vero - Beckenham
4.7
Exceptionnel(196)
Prix : cher
• Italian • Beckenham
Réservé 4 fois aujourd'hui
We pride ourselves on our fresh, authentic Italian food and are passionate about bringing this taste to London. Our ingredients are carefully sourced from the best suppliers and many of our dishes are made with speciality Denominazione di Origine Protetta (DOP) foods direct from Italy.As well as sourcing the best Italian ingredients, we’ve also developed our own special pizza base recipe. Our UNICA pizza dough is made with a multigrain blend of flours that is vitamin-rich and packed with fibre while delivering the same delicious taste. Low in sugar and high in antioxidants, this is pizza that is good for you!Our restaurants are a little corner of Italia in south east London. Cosy but elegant, with the warmth of family-friendly service delivered with the best wood-fired pizza you’ll find outside of Naples. We look forward to welcoming you soon.
Photo du restaurant Friends of Flavours
4.6
Exceptionnel(248)
Prix : raisonnable
• Italian • Beckenham
Réservé 2 fois aujourd'hui
Friends of Flavours serves delicious, fresh Italian food every day. Enjoy genuine dishes prepared by our experienced chefs.
Photo du restaurant Oi Spaghetti
5.0
Exceptionnel(348)
Prix : très cher
• Italian • Peckham
Réservé 3 fois aujourd'hui
My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother. You can watch me LIVE on Twitch under "Francescocooksspaghetti".
Photo du restaurant Café Britaly
4.8
Exceptionnel(24)
Prix : cher
• Italian • Peckham
Réservé 3 fois aujourd'hui
Café Britaly is a cheeky addition to Peckham's exciting food scene. Specialising in Britalian food made by ex-Bouchon Racine chef Alex Purdie, served in an informal airy mid-century café environment. Whilst the Britalian Carbonara with Cream, deep-fried Pizzetta Crunch, and 'superior-to-tiramisu' Zuppa Inglese trifle, have been shocking Italian Instagram there are many other classic dishes that focus on British-Italian provenance also. Situated on Rye Lane it is a centrally located Peckham restaurant, between the station and the Rye (Peckham Common).
Photo du restaurant Sapore Vero Crystal Palace
4.3
Génial(8)
Prix : cher
• Italian • Crystal Palace
Réservé 4 fois aujourd'hui
What do you do when you want something done properly – especially when you’re a long way from home and you simply can’t find exactly what you’re looking for? Well, the tried and tested answer, of course, is to do it yourself – and that is exactly what Giuseppe, founder of Sapore Vero did, when he created our first Pizzeria in Beckenham, South East London – now entering its 11th year of trade – and then opened a 2nd in nearby Hither Green in 2019. After moving to London (quite some years ago now!), Giuseppe quickly found himself becoming frustrated with a lack of truly authentic Italian pizza, “that I liked”, as he puts it, produced using the methods that he grew up with, like generations before him, in his native Calabria, Southern Italy.
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