Capricci is an "restaurant & deli” bringing to London 30 years of experience in selecting exceptional Italian food and wines from small artisanal producers. Capricci's Italian regional menu is inspired by the highest quality ingredients and changes on a weekly basis according to the seasonal products available. So you will not find a fixed menu but all the ideas and achievements that the creative cuisine offers daily with a passion for surprise.
Our wine list combines natural wines from Italian microproducers with great classics such as Barolo, Amarone and Prosecco.
Capricci offers a unique experience of products and authentic Italian recipes which can be tasted comfortably seated at the table, or brought home for your own pleasure. Moreover Capricci features a rich program of special events and “piatti del giorno” that will make any visit to the restaurant unique. The dining room can seat 25, the service is very well finished, while remaining informal.
Saine, délicieuse et authentique bouffe de rue napolitaine. Voici leur mantra. En combinant les meilleurs ingrédients régionaux avec des recettes traditionnelles, le restaurant O Ver est le premier restaurant au Royaume-Uni à utiliser comme ingrédient de l'eau de mer pure. On y trouve des pizzas cuites au feu de bois, des pâtes fraîches, des pains faits maison, de la vraie bouffe de rue napolitaine, des salades fraîches de saison, des plats végétaliens, sans produits laitiers, et des desserts faits à la main selon la tradition.
Salt Yard Borough brings stunning Spanish and Italian Tapas dishes to the hustle and bustle of Borough. Find us on Winchester Walk a stone's throw from the food stalls in the area's world-famous food market. Escape the crowds and explore the best of the Mediterranean all under one roof, with beautifully crafted authentic small plates using the very best seasonal ingredients, a stunning regionally selected wine list, whilst our talented bartenders serve up some of the best cocktails in the area.For groups reservations and Private Hire enquiries, contact us directly at bookings@saltyard.co.uk
Discover our new restaurant near St. Paul's, where Head Chef Annarita Inguscio brings authentic Puglian flavours to our menu together with our Chef Khadim. Building on our Upper Street success, this Carter Lane venue offers a warm, inviting atmosphere with a spacious bar and a cosy private room for special events. Enjoy our signature Orecchiette with Cime di Rapa and a curated selection of drinks, just steps from St. Paul's Cathedral. Whether for a casual drink or an unforgettable meal, we promise an exceptional dining experience rooted in the heart of Puglia. For parties larger than 12+ please get in touch via email on info@terrarossa-restaurant.co.uk
Cecconi’s at The Ned is a modern-day classic Italian restaurant open for breakfast, lunch and dinner.Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in West Hollywood, Miami, Istanbul, Berlin, Barcelona, New York, and Mumbai.Bookings can't be made for only drinks. Registered guide dogs only are permitted in public areas or restaurant of The Ned. Children are welcome in the restaurant with last booking at 6pm; seated up to 8pm. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation.
Pulia offers authentic regional food and wines from Puglia, the heel of Italy. Specialities include a selection of baked breads, fresh pasta, vegetarian, meat and fish-based dishes, as well as a wide selection of Apulian cheeses and hams. The wine selection reflects the local grapes of the region and consist of Negroamaro, Primitivo, Fiano, Falanghina as well as other grapes and blends, carefully selected from some of the best wine producers in Puglia.
Le Obicà Mozzarella Bar, Pizza e Cucina est un restaurant chic et contemporain à l’ambiance décontractée. S’inscrivant dans le mouvement du «slow food», on y met le mozzarella au cœur des somptueuses recettes. L’établissement présente une harmonie parfaite entre ses recettes traditionnelles et son décor moderne, mettant en valeur du bois brut, des lignes épurées et d’imposants éléments architecturaux. Adoré des italiens, le restaurant dispose maintenant de 18 succursales à travers le monde, dans des villes internationales telles que Rome, Milan, Florence, Londres, New York, Tokyo, Los Angeles et Dubai. Peu importe où il ouvre ses portes, l’Obicà a un succès monstre!
Grand Italian Brasserie vous propose des "cichetti" (tapas au style italien) jusqu'au veau milanaise et au spaghetti au homard. Environnement dynamique et traditionnel.
Apulia vous accueille pour une expérience culinaire digne de l'Italie!
Leur objectif est que lorsque vous goûtez à leurs plats, vous soyez transportés dans les différentes régions de Puglia. Vous pouvez également visiter leur succursale principale à Bari, où de merveilleux plats sont créés depuis plusieurs années. Les ingrédients les plus importants qu'ils utilisent sont importés directement des producteurs locaux et des agriculteurs de la région de Puglia. Très peu de levure est utilisée dans leur pâte, tant pour leur pain que pour leur pizza. Sassa & Sons vous apporte une cuisine de style italien en utilisant des recettes familiales, leur petite touche personnelle.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
