Valentine's Day 4 course menu & glass of champagne with Live DJ & special lighting effects in later seating.A fine dining Italian restaurant in Little Canfield near Stansted Airport, Bishops Stortford & Great Dunmow with free parking. We serve high quality, fresh homemade Italian food prepared with love & care by Chef Paolo, who has 40 years of worldwide high standard experience in culinary goodness. We are proud of taking extra care of our guests in a friendly, elegant environment, with handcrafted cocktails, beautiful glassware & warm marble decor. Our restaurant offers a cozy marble backlit bar section indoors, and an outdoor comfortable sofa seating area for diner's to enjoy cocktails before, after & during their meal. La Bontà has been awarded OpenTable's Diner's Choice Award 2021 & 2022, based on guest reviews. Italian food at its finest.We welcome guests of 8 years and above before 5pm, and of 12 years and above after 5pm. Last food order is 1 hour before the closing time.
Discover a haven of flavours and ambiance at The Swan Inn, a charming gastro pub nestled in the heart of Felsted, Essex. Under the stewardship of new owners Billy and Daniel, our historic establishment continues to shine as a true culinary destination, featuring two distinct dining experiences that cater to your taste and mood.For those seeking an embrace of comfort and authenticity, The Italian Kitchen awaits in our courtyard. Guided by the hands of Chef Nino, every bite echoes the streets and homes of Italy. Whether it's the comforting touch of pizza, the allure of pasta, the charm of tapas, or the timeless notes of traditional Italian fare, Nino brings Italy to you. And with alfresco seating, let summer in Felsted feel a touch more Mediterranean.
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.