Though for our private dining or events reservations please contact the restaurant direct on 01992 812110. A minimum a main course must be ordered by each guest. Experience the tasty food of The Blue Boar, with its well-balanced modern menu prepared for you by our Brigade, accompanied by friendly service from the front of house team. The mouth-watering food and extensive choice exceeds expectations and is sure to please all. It will undoubtedly be an eatery you will visit frequently and due to its popularity, and value for money, it enjoys a buzzing and warm hearted vibe.
A luxury Italian restaurant in the heart of Hornchurch that offers live entertainment from 9pm every Friday and Saturday. We also through the most lively party bottomless brunch on Saturdays 12-4pm. And it doesn't end here, we serve a finger licking Roast on Sunday. An extended bar menu that includes a lot of cocktails, mocktails, smoothies and more than 13 signature cocktails. We offer BOGOF (buy one get one free) weekdays 3pm to 6pm on all our Standard cocktails. We also offer a beautiful selection of brunch dishes on our Set lunch Menu, Tues to Friday 12-4pm (1 course and one soft drink for £10.99 / 2 courses and 1 soft drink for £13.99/ upgrade options available)The restaurant benefits from a beautiful outdoor court which is available for dining and also a unique rooftop which is available for large group bookings or private hire. The only place in Essex which offers delicious food, amazing cocktails and an unforgettable experience in a very Instagrammable setting.
Local friendly pizzeria, serving up stonebaked pizzas, fresh and authentic pastas, expert cocktails, craft beer and more! Our welcoming atmosphere offers something for everyone, cozy tables for two, family get togethers, full venue hire & everything else you may need. Located on bustling Wanstead High Street, we are close to Wanstead & Snaresbrook Undergrounds & all bus routes. Book in advance or walk-in!Please be aware that we do not take cash, so please ensure you bring a card or contactless payment with you. Thank you.
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.
