Monarch is a wood-fired, modern Italian restaurant serving handmade pasta, steaks, and grilled seafood. The overall approach to preparation is light, fresh and technique driven. Our generous staff and sultry atmosphere promise an unforgettable experience designed to be the ultimate expression of luxury dining in Dallas. Visit us online for additional reservation availability - www.monarchrestaurants.com*** We will do our best to accommodate any window request. To guarantee a window, reservations must be booked online at www.monarchrestaurants.com. ***
Pastas, bread, stocks and sauces are all made in-house and include the ever-popular Gnocchi di Luigi - house-made pasta served with napoli and ricotta or the Spaghettini al Granchio – cherry tomato, zucchini, crab meat, lobster bisque, chile.The Gradi menu has over 15 selections of Neapolitan pizza combinations from the Margherita Versace, to standouts such as the popular Suprema - pizza in bianco, fior di latte, pumpkin, rocket, pinenuts and goat cheese or the Quattro Formaggi - bianco, fior di latte, grana Padano, and Emmental. The differential of 400 Gradi’s pizzas are that the dough and toppings are authentically prepared according to strict Neapolitan standards.
Inviting Italian cuisine that centers on a seasonal menu of house-made pastas, perfectly blistered pizzas, regional wines, and lively cocktails. ideal for a lingering dinner or meeting up with friends for aperitivos. Named one of Most Beautiful New Restaurants by Robb Report, Sassetta's refined, yet high-spirited ambiance is reminiscent of a modern neighborhood trattoria. Designed by ELLE Decor A-List designer Jean Liu, the setting is influenced by Italian craftsmanship and the al fresco charms of dining in Tuscany.
From the beginning, we had a very simple goal: To serve the best Italian food around. Food that we can present to our guests with pride. In Pursuit of that goal, we constantly seek ways to give the very best of what we have to offer!Being a family-owned and operated business, we’re able to offer you that personal touch you’ve been looking for. Our goal is to make all of our customers happy.Opened in May of 2001. It was one of the first restaurants to offer authentic Italian cuisine in Downtown Dallas. The street-side windows allow for you to view the venerable Neiman Marcus, as well as the passing traffic of vehicles and people on foot.Porta Di Roma has menus featuring award-winning pizzas and a wide variety of pasta dishes, many of which are graced with chicken breast, fresh veal, and an assortment of seafood. Lunch and dinner specials prepared by the Chef / Owner Demi are must-try items. With a full-service bar and an affordable wine list, your stay here will be a memorable one!
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
Le Dolce Riviera est le septième restaurant à ouvrir dans le quartier de Harwood à Dallas, au Texas. Il organise un délicieux dîner sur le thème de la truffe blanche le mardi 29 novembre à 19h30, accessible sur réservation. Pour obtenir davantage d'informations, veuillez consulter le site Internet suivant : www.dolceriviera.com/events
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Italian owned and operated La Stella Cucina Verace is Dallas’ highest rated fine dining Italian restaurant. Located in the Dallas Arts District across from the Dallas Opera and the Symphony it combines old-world traditional Italian cooking, with the world renowned hospitality of the Italian culture. La Stella Cucina Verace serves Italian regional favorite dishes with a modern flare all in a luxury dining setting. It offers live music on weekends, an impressive wine list, incredible signature cocktails, and of course impeccable desserts to make your visit a most memorable one. From home made pastas, to aged steaks, and fresh seafood and ingredients La Stella Cucina Verace is a truly authentic Italian experience in the heart of Dallas.*Valet parking is available every night conveniently in front of our restaurant.
The Saint offers a fresh, Italian-inspired menu, highlighted by dry-aged meat andchops, fresh pasta made in-house, by Chef Jacob Williamson. The Saint offers Complimentary Valet Parking on site. The beverage program showcases inventive spins on classic cocktails, with house-made syrups and tonics, as well as a robust wine menu with Italian wine and California reds. The overall design is inspired by a “saints and sinners” theme, featuring a modern art influence with contrasting moods, accomplished by using materials and design, such as wood and steel as well as bright and dark color tones.
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
