Red Gravy offers upscale casual modern Italian fare.Chef/Owner Eric Brenner spent his first decade in the industry inside Italian kitchens. Talking up St. Louis' wide-ranging Italian eatery scene, which gets as specific as regional specialties, he says he's wanted to have a place like this since he was 18."We're going to start very simple and accessible," he says, "we'll play to the crowd and start a dialogue, then grow the menu with community input.""Simple," includes dishes like his tomato bisque, with which only has five ingredients. "It's all about the perfect balance. And that gets back to the essence of good Italian food: quality ingredients, very few, in perfect balance." Other examples include his St. Louis-style, thin-crust pizza, best compared to a flat-bread.
Situé dans un bâtiment historique datant de 1895, ce restaurant italien décontracté apporte une touche de « petite Italie » à Colorado Springs. On y propose de nombreux plats italiens classiques comme la lasagne, le veau marsala et des antipasti de fruits de mer, ainsi que des plats originaux confectionnés par le chef Franco.
Ristorante Del Lago crafts fragrant wood fired pizzas, a selection of meats off the rotisserie, and pasta made fresh in-house daily. The aging room also boasts authentic salumi and formaggio imported straight from Italy. Freshly made cannoli and homemade gelato are the most delightful way to conclude your meal.Envisioned by renowned designer Adam D. Tihany and inspired by the finest culinary regions of Italy, Ristorante del Lago offers a lively and authentic dining experience at The Broadmoor. An enticing menu of Old World favorites combined with the restaurant’s timeless ambiance offers the ideal setting to dine with friends or making new ones.A 20% service charge will be added to your total check. Cell phone calls within the dining room are not permitted. As a courtesy to fellow patrons, please step outside. Our Concierge Team can be reached directly at 877 624 5933 with any questions about dining reservations.
Chef Susanna and her husband Ben operate Susanna's Comfort Cuisine Bistro and Bar in the heart of downtown Colorado Springs. We offer several Italian dishes but also a variety of Mediterranean and stir fry dishes, plus hand-made pizzas and our Filet Mignon steak. * Sunday morning we offer an exciting brunch menu complete with a variety of hand-crafted cocktails.* Wednesdays is kids eat free, choose from fettuccine alfredo, spaghetti and meatball, and mac & cheese.* Happy Hour nightly 5-6, buy one get one half off any drinks. * We have a dog-friendly patio available as well.
Ristorante Di Sopra is an upscale Italian dining experience. The sister restaurant to award-winning Paravicini’s Italian Bistro. Located in Old Colorado City, with panoramic views and rooftop patio dining available.Ristorante Di Sopra will feature Chef Franco’s creative genius on Italian classics with seasonal specialties.The Wine list boasts over 100 bottles, classic cocktails, and an extensive craft beer selection. Whether it be inside the modern styled dining area, or on the second story patio with breathtaking views of Pikes Peak and the surrounding mountains, you are guaranteed to be impressed at Ristorante Di Sopra.MANGIA!
Dat’s Italian is a family-owned and operated Italian restaurant. We pride ourselves on serving some of the best and most original Italian food in the Colorado Springs area. We Love to cook, serve, and share our dishes with you!Popular menu items include chicken cacciatore, eggplant parmesan, chicken parmesan, vealparmesan, Lasagna and many Italian specialties! Make sure you ask for some of our home-mademozzarella to go with your delicious meal! We have a full bar with an extensive wine list.Inspired by the Italian generations before us, our food is a labor of love. When you come to Dat’s Italian you’ll feel like you’re part of our family! We strive to make our restaurant a pleasure for you to visit and know that our commitment and dedication shows through our food!
This signature restaurant was named after the Grandfather’s hometown of Five Times Hospitality Group’s founder. The cuisine will be Italian Steakhouse, drawing on the beautiful flavors and techniques from the Abruzzo region and Central Italy. Our fresh & dry pastas will be showcased in the pasta room adjacent to the restaurant’s entrance. Our custom stone pizza oven will produce classic Neapolitan pizzas and our aging cabinet will display local prime cuts of beef, dry aged in house. The wine program will highlight Italian greats with hints of new world wines. Our service will be family style with true hospitality being the focus to create that memorable experience.
