An Industrial Chic, Scratch Kitchen Serving Mediterranean and Italian Inspired Dishes Celebrating The Harmony of Good Food, Proprietary Wine and Good Company. Cheers!!!
For 18 years, Mambo Italiano has been keeping Italian tradition alive for the generations to come by specializing in traditional styles of Italian Cuisine. Weekly, features highlight new menu renditions developed by the Cardone family. Every meal is prepared with care and the freshest ingredients. Mambo Italiano has been featured on Check Please!, is a Daily Herald Readers' Choice and has been voted the Best Italian Restaurant in Mundelein, Vernon Hills and Libertyville by Open Table diners.
Destino Ristorante looks forward to warmly welcoming you to Gurnee’s newest addition to casual fine dining with an emphasis on the most beautiful and classic Italian cuisine this side of the world.From signature, craft cocktails and wines to the highest quality Italian specialties created by our accomplished and award winning Destino team, we very much look forward to becoming your preferred dining destination to truly enjoy “la vita bella” in every culinary sense. Our goal is to create a warm and inviting atmosphere that makes you feel at home.Whether you’re dining with family and friends or hosting a special event, Destino Ristorante will provide the perfect setting for any occasion. We look forward to meeting you.– DANNY S. LEGATOS
*Coppolillo’s is a special occasion restaurant, with an UPSCALE BUSINESS CASUAL Dress Code Policy. For clarification please review the policy at https://rosebudsteak.com/dress-code/ and we thank you for your courtesy!Creative Hospitality Concepts is happy to introduce our newest restaurant in Libertyville, IL Coppolillos Italian Steakhouse. A classic Italian American cousin to Rosebud Steakhouse featuring Chef Steve Coppolillo’s family recipes passed down for generations.If you are looking for the best Italian food, steaks and cocktails look no further than Coppolillo’s in Libertyville, IL.
Le Primo Italian American Cuisine a été récompensé du prix 2016 du choix des lecteurs du Daily Herald dans 9 catégories, dont le meilleur nouveau restaurant, le meilleur steakhouse, le meilleur restaurant italien, le meilleur Martini, le meilleur restaurant romantique, la meilleure salade-repas, la meilleure cuisine végétarienne, le meilleur endroit pour danser et le meilleur lieu pour les enterrements de vie de jeune fille/de garçon. Le Primo porte bien son nom !
Le Primo (ou « le meilleur » en italien) propose une interprétation du mariage d'un steakhouse américain classique et d'un restaurant italien caractéristique.
Présentant de hauts plafonds, du marbre italien et un mobilier sur mesure, la grande et spectaculaire salle à manger du Primo donne instantanément un ton luxueux et confortable. L'atmosphère n'a d'égale que le menu, composé de steaks et de côtelettes de qualité issus d'animaux nourris à l'herbe, ainsi que de plats italiens classiques inspirés par les vastes régions de l'Italie. Le menu du Primo, familier et sophistiqué, est parfaitement complété par la carte des vins, comportant plus de 100 références.
Ristorante Bottaio. Des légumes frais, des poissons et des viandes diverses, tout cela préparé comme une réinterprétation moderne des plats traditionnels de la région des Abruzzes en Italie. Tout est à portée de main dans ce restaurant de charme à Libertyville, Illinois. Arrêtez-vous et voyez par vous-mêmes!
In 1974, George and his wife Joan ventured out to what was then considered the country. They found the perfect location on the shores of Diamond Lake. A great deal has changed since then, but our commitment to service and great food hasn’t. We welcome you to visit and see what’s new. It’s the Gale Street you love and remember with a more comfortable and updated atmosphere. Come for your favorite dishes prepared by our award-winning chef and stay for the sunset, a good cocktail, and many more memories to be made.
Welcome to the rejuvenated Pizzeria Deville, a beloved culinary landmark now infused with new life and expertise in the heart of downtown Libertyville, Illinois. We're thrilled to announce our reopening under new ownership, bringing over 30 years of experience in the pizza and restaurant industry to your favorite local spot. At Pizzeria Deville, our passion for pizza is matched only by our commitment to quality. Experience the unique flavor of our homemade pizzas, baked to perfection in our signature wood-fired oven. Our menu goes beyond pizza, offering an array of homemade salads, appetizers, and entrées that cater to every taste. Dine with us and immerse yourself in an atmosphere where each meal is a journey. Our two-level eatery, featuring an open kitchen concept, offers a cozy ambiance that blends the charm of Italian cuisine with a contemporary twist. Our bars, stocked with a wide selection of beverages, are the perfect complement to your dining experience.
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
Thank you for choosing SLYCE, where pizza is our passion. We have preserved the art of making hand crafted artisanal coal fired pizzas. Our mission is simple: Have a simple menu that allows us to focus special attention to every ingredient that comes into our building. We choose and use the best quality ingredients possible. We do not believe in premade, mass produced food. We source locally grown or raised products whenever possible and use one of the cleanest natural burning resources to heat our ovens. At SLYCE less is more, as our fresh ingredients are delicately placed, not piled on, to create a perfectly balanced pie. Our dough is made in house daily, hand stretched to order, and baked next to a burning pile of coal giving it a thin, bubbly crust with charred edges and leopard spotting on the bottom. So sit back and relax, as we hand craft you one of your favorite, perfectly charred pies.
