Agua Restaurant & Lounge is a staple in The Cayman Islands having operated since 2010.Agua Restaurant & Lounge is a seafood restaurant rooted in Italian tradition, inspired by Peruvian cuisine and grounded in local culture. Snugly situated dockside in the vibrant New Urbanist town, Camana Bay, it offers a carefully curated menu that incorporates fresh local produce and internationally sourced ingredients on plates prepared by a passionate multi-national team of chefs.
Pane & Pasta serves fresh, hand-crafted Italian cuisine prepared by dedicated chefs. This family-friendly restaurant is the perfect place to enjoy an authentic Italian experience.The extensive breakfast, lunch and dinner menus include a wide array of breakfast classics, sandwiches, soups, salads, pastas, sauces, pizzas, entrées and daily homebaked goods – try the bombolone (Italian doughnuts)!Start your meal with a classic Italian cocktail, like an Aperol Spritz or their unique Limoncello Mojito, and then drink your way through their traditional Italian wine list offerings! Why not take a selection of fresh items from their retail section and recreate a special meal at your home, condo or villa!
An elevated, modern version of a traditional Italian concept. Welcome to Allora, the newest addition to the Agua Hospitality group's portfolio of venues. At Allora, we celebrate the roots and traditions of our Italian heritage and the culture of sharing family recipes and Italian comfort foods. A First Come First Serve No reservations venue for the morning hours, but do take reservations in the evening!From early-morning breakfast pastries to dinner-time pizza and wine, Allora is your one-stop shop for authentic Italian cuisine. Our recipes & processes have been developed under the guidance ofItalian specialist bakers using the highest quality ingredients. Our friendly staff is all highly-trained, so you can be guaranteed the best food, & experience every time.But that's not all – we also offer carefully curated retail products from Italy. From olive oil and cooking marinades to pickled and preserved goods and imported Italian juices, you can take a piece of Italy home with you.
