Candle lit tables, chianti by the glass, crooners and generous old fashioned house made pizza, calzone, gelati, huge pastas and antipasto. Perfect for a family dinner, an intimate night for two, or a work get together. A south side institution since 1984.
Brought to you by Angelo Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
At Doughcraft, our vision is to blend the rich traditions of French and Italian culinary arts, bringing the best of both worlds under one roof. We are dedicated to creating exceptional products with passion, tradition, and authenticity.From sunrise, our masterful French bakers craft unique viennoiseries and artisanal bread, ensuring every bite transports our customers to a quaint Parisian bakery. By midday, our freshly baked breads become the heart of delightful sandwiches and paninis, perfect for a busy city lunch.As the sun sets, Doughcraft transforms into an Italian haven. Our skilled Italian chefs take over, infusing the evening with the vibrant flavours of Italy. Whether it’s our hand-made pasta, authentic pizzas, or other Italian specialties, each dish is a testament to our dedication to culinary excellence.At Doughcraft, we celebrate the unity of these two renowned culinary traditions, offering Brisbane a unique and unforgettable dining experience from morning till night.
Eat, drink & be messy. That’s our motto here at JL. We pride ourselves on the quality of our products. From our famous sourdough pizza and handmade pasta, to our signature cocktails, boutique wines and 8 beers on tap.
Italian Restaurant, Pizzeria & Function Venue
Nestled in inner-city Coorparoo, the handsome red brick warehouse and grounds have been carefully restored as an Italian Restaurant & Pizzeria, with a large and elegant, Private Function Venue of outstanding rustic and industrial character and visual appeal.
This is Sasso. Your local neighbourhood Italian, made different. Dig in, all are welcome here.Takeaway available online orders only - check us out here: https://sassoitaliano.orderup.com.au
Revel Brewing Co. is Bulimba's multi award winning independent brewery & wood-fired pizzeria located at 41 Oxford Street (down near the ferry!)Whether it’s your first craft beer experience, or your next… come join us within our vibrant riverside community of Bulimba to enjoy some of the freshest, independently crafted beers and hand-stretched, wood-fired pizza in the great south east!
Italia Lane is a contemporary Italian restaurant in the heart of Fortitude Valley where the spirit of ‘la dolce vita’ comes to life. We celebrate the simple joys of life through an inviting atmosphere that blends modern European dining with the warmth of a traditional Italian gathering. Our Executive Head Chef Rino, a culinary expert from Rome, crafts traditional and contemporary dishes, creating a menu that delights both the palate and the soul. Whether it's a leisurely lunch in our lush open air laneway, a romantic evening under fairy lights, or a night out with friends, Italia Lane offers an authentic dining experience that embodies the beauty of good food, fine wine, and cherished moments.
There are few cuisines more comforting than Italian food and with everything going on in the world right now, we sure need as much comfort as we can get! As always, at Vapiano, we’re continuing to bring traditional Italian recipes to life with a dash of Aussie spice and the best Australian produce (sourced from within 150 kilometres of each restaurant where possible). With favourites like our Carbonara or Bolognese pasta, and Margherita or Barbeque Pollo pizza, you won't be disappointed! Dine with us today and experience a slice of Italy in Carindale.
A modern Australian steakhouse with a warm country spirit, Six Acres Restaurant aspires to deliver outstanding ‘paddock to plate’ cuisine. A classically simple menu showcasing the finest seasonal ingredients ensures optimum flavour, with a focus on fresh, premium, local produce all masterfully prepared and served.Six Acres Restaurant is led by our Executive Chef Francesco Trucco, who brings a wealth of knowledge and experience gained from years in the industry.Our bottomless Sparkling Buffet Breakfast is also available daily from 6.30 – 10.30am, making it the ideal breakfast or brunch meeting spot for friends, family and business.To enquire or make a reservation, contact our friendly staff.
