Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
Luna Pizza has been a part of West Hartford dining for nearly 30 years. Our pizzas and dishes are made with fresh, locally-sourced ingredients. Enjoy craft beers on tap or Italian wines alongside your meal. Our space is ideal for casual dinners or group gatherings. See ya soon!
Le da Capo - Avon apporte au Connecticut une recette de la Petite Italie des années 1900 : « une recette authentique de pizza de style New York à fine croûte ». Presque un siècle plus tard, le da Capo présente sa fameuse recette « Ancien Monde », avec une cuisine familiale classique et des plats de pâtes italiennes modernes.
Peppercorn’s Grill is owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill received the Wine Spectator Award of Excellence for 10 years.
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
At River: A Waterfront Restaurant & Bar, a multi-tiered deck will allow those who wish to dine alfresco a spectacular, panoramic view of the river and the Putnam Bridge. The views are equally sensational from the interior space where every table in the dining room and every seat in the bar enjoy the magnificence of the setting.River: A Waterfront Restaurant & Bar features Prime Steaks and fabulously prepared Italian food, including house-made fresh pasta, wood-fired artisanal pizzas, locally-sourced seafood, and beautifully handcrafted desserts.
BRIO (qui signifie en italien « vivant » ou « plein de vie ») est un restaurant raffiné, mais décontracté, qui sert une authentique cuisine du nord de l'Italie. Le sous-titre « Tuscan Grille » est le descriptif d'un menu qui propose des steaks rôtis au four, des côtelettes et des fruits de mer; un menu semblable à ce que l'on pourrait trouver dans un authentique « ristorante » en Toscane. La devise du BRIO est « bien manger, c'est bien vivre », raison pour laquelle ce restaurant n'utilise que les meilleurs ingrédients les plus frais. BRIO, c'est le plaisir de trouver une villa de campagne toscane en plein cœur d'une ville américaine. Pour en savoir plus, rendez-vous sur .
Le restaurant le Piccolo Arancio propose des interprétations modernes de la cuisine savoureuse et émouvante de toutes les régions d'Italie. Le chef du Piccolo Arancio, Salvatore Cialfi a été formé à Rome en Italie et propose un menu qui met en valeur les ingrédients les plus frais et qui se traduit par l'éclatement de saveurs vives. Les clients sont encouragés à manger comme s'ils étaient en Italie, tranquillement, sensuellement et avec «gusto», comme disent les italiens.
Vito’s Pizzeria & Restaurant, located in Wethersfield, Connecticut, serves a variety of Italian fare with a focus on fresh, handmade pizza. The restaurant makes its own pizza dough every day and has plenty of fresh toppings as well as specialty pizzas to choose from. Vito and Ann’s legacy of standards and recipes continue to inspire our work every day. Vito’s also has draft beer, an extensive wine selection and a full bar to create cocktails of all kinds.Start your meal at Vito’s Restaurant with an appetizer such as the classic eggplant salad, cheesy garlic bread, spicy calamari fra diavolo, or ask about the special of the day. The famous Deep Dish Meat Stuffed Pizza and other local favorites like the signature White Garlic Clam Pizza or crispy New York thin crusts are family recipes passed down, made fresh, and made with care. Amazing food and wine enjoyed with good friends in a casual and relaxed environment is what Vito’s is about. Benvenuto.
