Welcome to The Sicilian Butcher, the innovative modern-casual meatball and butchery-inspired concept that is revolutionizing dining in Arizona. We are proud to introduce the first-of-its-kind experience crafted by the visionary team behind renowned establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
HOW IT STARTEDFour brothers and 30 years ago- a small Italian restaurant was born in Tempe, serving beef subs, Grandpa Cesare's sausage recipe, Grandma Cleone's spaghetti sauce, cheesecake, and our original deep dish pizza. Our little Nello's grew into an award winning "Best of Phoenix" restaurant year after year, after year... after year. Family recipes, family genius and family drama all keep Nello's going 30 years later to new generations of pasta and pizza connoisseurs.A FEW THINGS THAT MAKE NELLO’S AHWATUKEE UNIQUE:We are the only Nello’s location to use a wood fire oven, which was imported from Italy.Our pasta is made in-house daily.We stretch our own mozzarella.Some of our meats are smoked and cured in-house.All desserts are made from scratch in-house. We support local Arizona farms by purchasing their seasonal produce whenever possible.
Depuis plus de 20 ans, Mario et Ginger Vincitorio ont recréé toute l'essence d'un restaurant italien de quartier. Avec des pâtes fraîches faites à la main et une sélection d'environ 200 vins hauts de gamme, Vincitorio's s'est imposé comme étant l'endroit parfait pour vivre une expérience authentique de cuisine italienne des plus traditionnelle. De racines provenant de la région "Puglia" du sud de l'Italie, Mario Vincitorio est né et a grandi dans la ville ancienne de la colline de Rignano (ren-yahno). Pour cela, le Vincitorio's croit en des plats italiens traditionnels qui inspirent une conversation chaleureuse et enthousiaste lors du repas. Ils vous remercient de partager la riche histoire de leur nourriture, famille et amis.
Society is an energetic and fun restaurant and bar located in Tempe on the corner of University and Rural next-door to the Tempe Improv. Society offers inventive Italian and Mediterranean cuisine created by Chef Armando Aguirre. We offer our full dinner menu daily from 4pm to 1:30am with Happy Hour Sunday-Thursday 4pm to 6pm and Reverse Happy Hour Wednesday night from 10PM-12AM. Society is a stunning oasis in the desert with a large 28 seat illuminated rose quartzite bar top with an extensive wine list and creative house cocktails. We have plush booths, couches and a separate dining room area. When visiting Society we want you to escape with us and enjoy our hospitality!
Whether you’re a seasoned Chicago pizza fanatic or you’ve been eager to try, you don’t need to hop on a plane to the Windy City. You can get one of the most authentic Chicago pizza experiences from one of the oldest names in Deep Dish Pizza right in downtown Phoenix from Lou Malnati’s. Located in the Tempe Marketplace, it’s the perfect spot to refuel after marathon shopping. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high quality ingredients that you just don’t find everywhere.
