€€€€Prix : très cher • Israeli • Quartier Hell's Kitchen
HaSalon - NYC is open for dinner Thursday, Friday and Saturday nights by reservation only.Originally from Tel Aviv, Chef Eyal Shani is making his mark on NYC with HaSalon in Hell's Kitchen in New York City. Using pure ingredients of exceptional quality, sourced locally wherever possible, this fun and energetic dining experience reflects the spirit and tastes of both its origins in Tel Aviv with the vibrancy of the destination. The restaurant menu changes every day, offering a unique experience every time. We offer two seatings per evening, one earlier and another later. The First Seating is tranquil, offering the same fresh menu but with a more mellow, food-focused energy. As the evening progresses to Second Seating, the dining room becomes more upbeat, loud and alive. During Second Seating, our policy includes a minimum food order of $100 per guest to ensure our interactive dining experience (drinks, tax, and tips are not included).
