Johnnie Fox’s prides itself on an excellent selection of veritable, heart-warming dishes and welcomes all our customers with open arms and delighted hearts. Johnnie Fox’s has gained, over the years, significant international recognition for its unique and unrivaled, super-quirky interior, vibrant atmosphere, and traditional Irish music and Irish dancing.Hearth Menu - 12:00hrs to 21.15hrs Daily Last Bar orders 11:30 (Sunday to Thursday) & 00:30 (Friday & Saturday) LIVE Music EverydayMonday to Wednesday 6.00pm - 8.00pmThursday: 7.30 pm - 9.30 pmFriday: 7.30 pm - 10.30 pmSaturday: 3.00 pm - 5.00 pm 6.00 pm to 8.00 pm 9.30 pm to 12.30 am Sunday: 2.00 pm - 4.00 pm 5.00 pm to 7.00 pm 8.30 pm to 11.30 pm We are located less than 10 mins from Junction 15 on the M50 (D18X635)
With an emphasis on local excellence and seasonality, Sika offers the best of Irish contemporary cooking against a spectacular backdrop of Wicklow's hills and mountains. From the rich bounty of our seas and our fields, from the skilled hands of artisan producers and craft suppliers, Ireland's fresh food credentials are world renowned. Such superb raw materials inspire the best of our chefs. So at Sika you'll find well-loved classic dishes deliciously prepared and executed with a distinctively modern twist. The space is as appetising as the menu. Situated on the third floor of the Hotel, Sika's dramatic floor-to-ceiling glass windows take full advantage of the breath-taking views of the Sugar Loaf Mountain. There is no better place to soak up the sunshine and enjoy the views of the Sugar Loaf Mountain as the weather gets warmer, as Sika Terrace is open for all day dining during the summer months. Please note that the restaurant is an adult-only area from 8:00pm nightly.
Situated on the beautiful 202-acre farmland of Belmont Demesne, from which many of the ingredients are sourced, the Barn at Belmont is run by chef patrons Oran Colhoun & Darryl Haynes. They aim to offer the best of local cuisine from Wednesday through Sunday with limited week day offering of freshly baked pastries, gourmet sandwiches and soups , Supper Club, Sunday Roast, and event catering. The Barn is more than just a restaurant, it's an experience! Our mission is to provide our guests with delicious, locally-sourced cuisine while creating a warm and inviting atmosphere. We offer a unique blend of a restaurant, café and events venue, perfect for any occasion. Our team of professional chefs and waitstaff will make sure that your experience at The Barn is one to remember. Wednesday-Friday - Soup & Sandwiches10am - 4pmSaturday-Sunday - Full Lunch Menu10:30am - 4pmYou can enjoy delicious meals in a relaxed atmosphere or a fine dining delight in one of our event Supper Clubs.
The world famous Elephant and Castle has landed in the beautiful coastal town of Bray. Offering all your favorite dishes from our renowned Buffalo Wings, juicy burgers, fluffy omelets & scrumptious salads to our delicious desserts, our menu has something for everyone!Located just a 5 minute walk from Bray Promenade in the new Bray Central Shopping center, the new heart of Bray's shopping & entertainment, this 130 seater restaurant is a modern take on an old classic. Large windows flood the spacious restaurant with natural light and it's all rounded off with our relaxed friendly service and tasty food! So what are you waiting for? Book a table now on OpenTable and come see why everyone raves about us!
Located on the lobby level of Powerscourt Hotel Resort & Spa, the Sugar Loaf Lounge is perfect for meeting, greeting and watching the world go by. Serving traditional Afternoon Tea daily and cocktails each evening, the Lounge is a haven of hospitality. Furnished and appointed in a style of gracious Georgian living, there's a traditional warmth to the Sugar Loaf Lounge our guests often comment on. Of course, the spectacular scenery outside, framed by the vast curved windows offers a breath-taking counterpoint to the intimate welcome within. Here there's always something to talk about. Sugar Loaf Lounge Bar Also ideally located on the lobby level, The Sugar Loaf Lounge Bar is the perfect setting for a pre-dinner cocktail with friends and colleagues.
Expert Pizza Chef, John Faulkner bakes wood-fired pizzas in our brand new Pizza Shed, made using only the best ingredients, many of which are produced within the estate’s 800 acres and Walled Garden, including Killruddery lamb and pork, kale, and wild garlic.
Located just minutes from both the pier and the station, our Dun Laoghaire restaurant is modern, relaxed and comfortable. Making it the perfect spot for a family lunch or dinner and drinks with friends.Join us today and enjoy our delicious menus and daily chef specials.
Bright and airy, with a vintage retro style and featuring distressed wooden tables topped in white marble, salvage greenhouse window frames and comfy linen banquettes, Salt continues Avoca’s emphasis on serving delicious, seasonal dishes with largely locally sourced ingredients. Salt's name comes its Salthill locale - which itself was derived from salt works that were once here - plus the nearby sea and, of course, the seasoning. Menus are fresh and interesting (see below), with plenty of appetizing salads and lighter lunch dishes, reasonably priced for the casual mid-week crowd.
Bresson brings a new fine dining option to Monkstown in a casual, comfortable and friendly ambience. Now serving brunch alongside our set lunch every weekend.