Friendly, neighbourhood brasserie-style restaurant serving modern European cuisine with seasonal Irish produce, boutique wine list and signature cocktails. We're delighted to be included in Michelin Guide 2024, and as the inspector suggests, "There’s a terrific buzz in the air at this stylish brasserie-style restaurant, where the unfussy cooking is a fine accompaniment to the lively surroundings". Our bar, "Upstairs at Lottie's," is open at the weekend for a perfect pre-dinner cocktail or to relax on comfortable couches after dinner. We have outdoor areas and private rooms available for hire. Head Chef, Tudorel Ostache, has created some wonderful signature dishes and on Sunday's, Lottie's is the perfect place to enjoy family lunch including our roast specials throughout the year. We look forward to welcoming you to Lottie's and are delighted to be awarded a Diner's Choice award for 2023 and to feature in the Irish Times 100 Best Restaurants in Ireland, 2023.
A modern Irish Neighbourhood Restaurant, serving seasonal local Irish ingredients.Our respect for ingredients is a major part of how we work . We have worked long and hard to find some incredible suppliers, who have put their heart and soul into producing these ingredients .
The Black Forge Inn is Dublin's newest premium bar & venue. Located in the heart of Dublin 12, the Black Forge has been completely renovated, and is under new management. Featuring a mouth watering food offering, created by our Head Chef Ed Raethorne, there is an offering for every taste, including our signature dish "Steak on a stone" and award winning Cheesecake.Our Drinks offering is the most diverse and unique that Dublin has to offer. With an extensive selection of cocktails, our very own forge stout and lager, The Black Forge has the most impressive drinks collection in Dublin. ***Casual Dress Essential****
The Laurels Perrystown is a family-owned, traditional bar and restaurant that offers locals and visitors the authentic Irish pub experience.By combining the world-renewed atmosphere of a Dublin pub with elegant and stylish décor, our premises has remained a staple of the Perrystown community for over 4 decades.As a third generation, family-owned independent bar and restaurant, we understand the importance of creating a family-friendly atmosphere that still represents Dublin & world-famous nightlife. Our luxurious and spacious surroundings are available for events, parties, family get-togethers or just a few quiet drinks. Our extensive drink selection, freshly prepared menu and the friendly, inviting atmosphere of our Irish pub continues to attract visitors from all over the world.
Join us for a unique, intimate, stylish and lively time day or night. We offer lunch/brunch and dinner Wednesday through to Sunday.Great cocktails, superb wines, delicious food, stylish ambience, and smiling staff what more could you want. Entirely hidden from the street, Bijou has an upstairs heated terrace, sheltered and with heaters. So joins us for brilliant outdoor dinning also. Bijou is the perfect place for any all celebrations so if you are thinking of celebrating that birthday, christening, wedding or you just want a gang please give us a call to discuss options, Just a couple of things to note:All tables are booked for 1 hour and 45 minutes. After your allotted time we will require the table back. If you book an outdoor table your table will be outdoor unless, on the off chance, we have space inside at your chosen time.
Our restaurant is a bright and airy, designed dining space lying at the very heart of Churchtown. It is a local gathering place for family and friends, neighbours and colleagues. The menu will feature the same great dishes that make Elephant & Castle a firm favourite. From the fluffy omelettes, caesar salads and juicy burgers, and, of course, those crispy, spicy wings. We’re focusing on friendly, laid-back service; tasty as ever food and a relaxed atmosphere - everything Elephant & Castle lovers have come to expect from a visit to our place.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. Much like our award-winning sister restaurant next door, The Winding Stair, we feel like we are custodians of something very special... a piece of history (James Joyce worked here, how unbelievable is that?!) and we must do it proud! Spanning over four floors and with a glorious roof terrace overlooking the River Liffey. The Woollen Mills is quintessentially Irish, local and of its locale. We want it to be an 'Eating House', a house of food, a place to grab a coffee and bun, a plate of Irish fish and chips, a place to score a casual bite befre the nearby theatres and cinemas or sit with seven courses of Irish antipasti, burrata, crab, lamb or cauliflower steak, overlooking the Ha'penny Bridge with a fine bottle of red or a craft beer. We hope we do it well.
