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  2. États-Unis
  3. Tampa / Ouest de la Floride centrale

Meilleurs restaurants internationaux à University of South Florida

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4 restaurants disponibles à proximité

Photo du restaurant On Top of The Palms - USF
5.0
Exceptionnel(0)
Prix : raisonnable
• International • Tampa
Réservé 5 fois aujourd'hui
To make a reservation, please call us at 1 (813) 974-0798. We can accommodate groups of 5 to 10 people in one of our private dining rooms. Sophisticated dining restaurant with a gorgeous view of campus. Offers buffet selections, carving station, exhibition cooking, and assorted desserts.
Photo du restaurant EBBE
4.7
Exceptionnel(134)
Prix : très cher
• International • Tampa
Réservé 5 fois aujourd'hui
The best seasonal ingredients refined in the kitchen by 2 Michelin star Chef Ebbe and his team. Drawing inspiration from the captivating ambiance of Scandinavia, we have meticulously crafted an intimate restaurant nestled in the heart of Tampa, Florida.Under the skilled guidance of Chef Ebbe and his talented team, our kitchen becomes a haven where we artfully refine the most exquisite seasonal ingredients. With each dish crafted, we guarantee a culinary experience that transcends boundaries, tantalizing taste buds and transporting diners on a journey of flavors.
Photo du restaurant Gabriella’s Bistro
4.1
Excellent(13)
Prix : cher
• International • Tampa
Réservé 2 fois aujourd'hui
Gabriella's Bistro located at the International Plaza Mall, offers an unforgettable full dining experience. Featuring a variety of cuisine, hand-crafted cocktails and delicious wines, all surrounded by local art decor.
Photo du restaurant Bistro 118
5.0
Exceptionnel(1)
Prix : raisonnable
• International • Tampa
Bistro 118 is now open and accepting reservations for the end of October and November 2024.Bistro 118, located on the Dale Mabry Campus, in the Humanities Building in room DHUM 118, is a fine dining restaurant experience run by our own Culinary, Hospitality, Restaurant, and Dietetic Management students. Your generous gratuities help support students through the Culinary & Hospitality Scholarship fund.
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