JOIN THE WAITLIST in-person to reserve your spot in line for the next available table! The Longboard is a fast-casual Caribbean-Inspired Coastal Kitchen located in the heart of Cruz Bay [St. John, USVI], offering light & healthy fares and creative handcrafted cocktails inspired by coastal regions around the globe.
The lush and breezy waterfront atmosphere of The Easterly embraces the beauty of the simplistic andlaid-back Caribbean lifestyle. Tucked away in an oasis of palm trees and rich greenery, the restaurantand bar take on a Bohemian-island vibe. The menu will be ocean-to-table focused, with ceviches, crudos,octopus, shellfish & lobster, and whole grilled fish as mainstays. We also pride ourselves in our extensivewood grilled steaks and chops. Locally grown produce and local flavors compliment the dishes, all cookedover the kitchen’s wood-fired oven, adding distinct rustic flair to each plate. The Easterly offers one of theVirgin Island’s most robust beverage programs with innovative craft cocktails, twists on Caribbeanfavorites and an extensive list of craft beers and wine. The rustic island menu and outdoor locale promisea social, vibrant and interactive dining experience in the heart of Red Hook on the East End of St.Thomas.
Since 1996 in Cruz Bay, St. John. A Favorite of locals, loyal repeats and new guests. We just moved to our new beach location as La Tapa Plage in the Wharfside Hotel Village in March of 2022, still featuring the same interesting ever changing menu including fresh local seafood, organic greens & herbs form Coral Bay, flavors with a touch of Spain & France (Basque Country), Germany and Caribbean. Our goal is to make you feel welcome, cozy and inspired by our great wines, delicious food, good service in a beautiful atmosphere. ---Open for dinner service at 5PM Friday through Wednesday. For parties larger than 6, please call the restauarant at 340-693-7755.---We will be open for Thanksgiving, but closed on Christmas Day.-**We do not have high chairs or booster seats. If you need either, we do have bench seating in the dining area that work's best for small children. Please request bench seating when making your reservation.**
Welcome to the Caribbean and St. John specifically. Let us bring you on a culinary tour of the Caribbean with our tropical cocktails and Caribbean cuisine. Chef Jason Maynard has elevated the cuisine beyond that of a bar and now firmly into one of the top dining experiences on St. John.
Located in picturesque Yacht Haven Grande, Cutlass and Cane is an exceptionally well-appointed oceanfront restaurant and bar with a relaxed, chic ambience perfect for people watching. Enjoy ocean-table cuisine from a selection of fresh local seafood, international-inspired shared plates, and innovative cocktails. The menu embraces fresh and vibrant flavors using seasonal and sustainable produce, while the bar boasts an extensive selection of fine spirits, vintage wines, signature cocktails and mocktails. Whether you’re planning a date night, a business meeting or just catching up with friends, come and see why locals and tourists alike rate Cutlass & Cane as one of the best new restaurants on St. Thomas.
El Barsito is the charming restaurant nestled within the Pink Palm Hotel in St. Thomas, USVI. With a welcoming atmosphere and dining area overlooking the pool, harbor and downtown area, we serve lunch and dinner, showcasing the best of the island's fresh local seafood and delectable island favorites. Our thoughtfully crafted menu highlights the vibrant flavors of the Caribbean. Our talented chefs curate dishes that combine traditional island recipes with modern culinary techniques. Our friendly and attentive staff are trained to ensure your dining experience is exceptional. We also offer a handpicked selection of wines, craft cocktails, and frozen drinks. El Barsito offers an idyllic respite for hotel guests and visitors alike. Come join us at El Barsito, where hospitality, flavor, and the essence of St. Thomas unite to create an unforgettable dining experience.
Conveniently located within the Bunker Hill Hotel, Sugarcane Grille has been delighting hotel guests and St. Thomas tourists with our delicious, authentic Caribbean and Island cuisine since 2014. A hidden gem a little off the beaten path, we’re a delightful local Island oddity you won’t want to miss! Our dishes are made with quality, local ingredients that are sure to delight your taste buds. We’re famous for our Coconut Curry Lobster Tails and our Jerk Chicken Skewers which are seasoned with our specialty jerk seasoning made in-house. For a complete and unforgettable Island experience, come to Sugarcane Grille and try some local flavor!
Lanai is located on the south shore of St. Thomas in beautiful Frenchman’s Bay. Originally opened in 2016 along the shore of Limetree Beach within Limetree Beach Resort, Lanai offers a one of a kind location and quintessential Caribbean beachfront dining experience. Lanai offers innovative and refined seafood-forward island fare, and a lively bar program featuring Caribbean-inspired cocktails.
